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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Dec. 2, 2009
These were very yummy! I only left them in the fridge for about 2 1/2 hours and it was fine. I also baked on my STONEWARE and they did stick more than anything I have every baked on there, but, nothing serious and nothing ripped or broke. I did have to bake them about 2-3 minutes longer due to the stoneware too. LOVED THEM!
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Photo by MISSIE7293

Cooking Level: Intermediate

Home Town: Fall River, Nova Scotia, Canada
Living In: Bedford, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

All Day Apple Butter

Reviewed: Dec. 1, 2009
very good!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Whole Wheat Banana Nut Bread

Reviewed: Nov. 29, 2009
Decent recipe. Changed a few things. Instead of honey, I used a blend of white and brown sugar (honey isn't really making the bread all that much healthier anyways). For healthy changes, I added more banana, used applesauce instead of oil, and egg whites instead of eggs. I also added extra spices and put a bit of a crumble on top. Turned out pretty tasty.
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Photo by Ally Windham
Home Town: Palm Bay, Florida, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Almond Lemon Chicken

Reviewed: Nov. 29, 2009
excellent recipe, wonderful flavor, easy to make, i did not have marmalade and used honey instead, this one is a keeper!!!
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Greek Garlic-Lemon Potatoes

Reviewed: Nov. 29, 2009
These potatoes are definitely a "go to" for our family. We prefer rosemary to the oregano, and I use chicken broth as suggested by another review instead of the water, without adding any additional salt. What a great recipe, thank you!
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Photo by Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Turkey in a Bag

Reviewed: Nov. 25, 2009
I have been cooking mny turkeys in a bag sonce before forever. Every year I am tempted to try anothier method, but when it comes down to it, WHY MESS WITH PERFECTION! This is always, always, always good. If you are not interested in displaying the turkey at the table, try roasting it breast side down, You will not believe how wonderful the breast meat becomes. And there is plenty of juice for a wonderful gravy! Try this and I guarantee you will never do it any other way.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Trinidad Stewed Chicken

Reviewed: Nov. 22, 2009
Awesome, i had no coconut milk, so i used chicken broth and some corn starch, next time will use more onions, loved it, my boyfriend was licking the plate so that says something!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: Nov. 21, 2009
I will agree that these are easy - and if you chill the rolled balls, they are a cinch to dip. They are tasty, and my family gave them 4 stars (compared with other truffle recipes we have made).
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Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by chocoluvs

Apple and Spice Cookies

Reviewed: Nov. 18, 2009
I have beenbaking like crazy as i had 40 pounds of apples to get rid of. By far this is the best apple recipe I baked!!!!! I didnt add raisins, but added a 1/4 cup more chopped apples, to die for!!!!! I never added apple juice, it never said when and they still turned out, batter was a thick and a bit dry but once you scooped out and rolled in your palms it worked well, i just smooched the balls a bit and on parchment paper, came out perfect!!!!! took them to work, they were gone in no time, and everyone requested recipe!!! LOVE THEM!!!
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

10-Minute Arrabbiata Sauce

Reviewed: Nov. 16, 2009
very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.
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Photo by britchick

Cooking Level: Intermediate

Home Town: Scarborough, Yorkshire, England, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Nov. 15, 2009
This is a spectacular recipe. Like several other reviewers I used panko crumbs which turned out very well. I found the mustard worked effectively to 'stick' the crumb mixture to the lamb. With garlic mashed potatoes, and roasted carrots and asparagus topped with feta cheese this rivaled any restaurant meal. Thanks for sharing the recipe Jennine.
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Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Slow Cooker Tender and Yummy Round Steak

Reviewed: Nov. 15, 2009
Great recipe! The EASIEST slow cooker recipe ever and can easily be modiifed based on what you have in your fridge or cupboard. I stuck to the recipe, but next time will add additional veggies.
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Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Lana's Sweet and Sour Meatballs

Reviewed: Nov. 15, 2009
Great recipe! I made a couple of changes: doubled the sauce (I like lots of sauce, especially with dishes that are served with rice) and used fresh ginger instead of ground. Very good.
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Photo by Andrealikestocook
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chili Con Tiempo

Reviewed: Nov. 15, 2009
what can i say... everyone loves it!!
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Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Photo by chocoluvs

Cornflake Clusters

Reviewed: Nov. 14, 2009
Delicious!!!!!! very easy, followed recipe exactly, too addictive!!! as they cool, easy to mold into more ball shape too.
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Nov. 11, 2009
I added flax seeds, dried cranberries instead of raisins, and raspberry yogurt in place of plain and the added white sugar. Even with the substitutions, they turned out really good, and my 2 year old loved them.
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Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by chocoluvs

Peanut Butter Bars I

Reviewed: Nov. 9, 2009
amazing.........sinful really!!!! sooo easy to make, will make these again, next time i will use less butter and milk chocolate chips :)
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2009
So tasty but I will try a full half cup less flour next time as they tasted a bit too much of flour and were too dense and heavy. The flavor is there though, I am just hoping to perfect it :)
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Photo by Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Baked Tomatoes Oregano

Reviewed: Nov. 9, 2009
Really delicious with a bit of mozzarella added. Use the best cheese you can, and fresh herbs if they are avilable. It makes a big difference.
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Photo by Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by chocoluvs

Danish Pastry Apple Bars II

Reviewed: Nov. 7, 2009
I too used margarine by mistake, not as easy to work with, next time butter flavored shortening will make flakier, other than that very yummy!! also will make 1 1/2 times the dough for better coverage.
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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