Cornflake Clusters

Reviewed: Nov. 14, 2009

Delicious!!!!!! very easy, followed recipe exactly, too addictive!!! as they cool, easy to mold into more ball shape too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zucchini Yogurt Multigrain Muffins

Reviewed: Nov. 11, 2009

I added flax seeds, dried cranberries instead of raisins, and raspberry yogurt in place of plain and the added white sugar. Even with the substitutions, they turned out really good, and my 2 year old loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSIEAMBLER

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peanut Butter Bars I

Reviewed: Nov. 9, 2009

amazing.........sinful really!!!! sooo easy to make, will make these again, next time i will use less butter and milk chocolate chips :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2009

So tasty but I will try a full half cup less flour next time as they tasted a bit too much of flour and were too dense and heavy. The flavor is there though, I am just hoping to perfect it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Tomatoes Oregano

Reviewed: Nov. 9, 2009

Really delicious with a bit of mozzarella added. Use the best cheese you can, and fresh herbs if they are avilable. It makes a big difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Danish Pastry Apple Bars II

Reviewed: Nov. 7, 2009

I too used margarine by mistake, not as easy to work with, next time butter flavored shortening will make flakier, other than that very yummy!! also will make 1 1/2 times the dough for better coverage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Walnut Cake

Reviewed: Nov. 7, 2009

I used 1/2 sugar as well on the apples, other half I used brown sugar, also substituted applesauce for oil for a bit more healthier, very moist and turned out nice and dark with the brown sugar. No need for icing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Hermits

Reviewed: Nov. 6, 2009

These were delicious, I substituted 1/2 the flour with whole wheat, used 1/2 cup applesauce and only 2 tbsp of butter, turned out very moist and cake like cookie..I couldnt stop eating them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Nov. 5, 2009

I made this recipe with thick cut pork chops. I put them in frozen and covered with rest of the ingredients. Cooked on low in crockpot for 4 hours, put chops aside to rest and thickened sauce with a little corn starch. Easy and soooo yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johnnysgirl

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Oct. 31, 2009

This is a great recipe - and my confession is that I only had time to marinade it for an hour, and it was still very tasty. I made as directed, but reduced the maple syrup by 1/3 cup after reading some of the reviews. I drained the marinade and cooked it in a small pot for 10 minutes to make sure it was safe to use as a sauce, and then baked the pork for 40 minutes at 350 (until an internal temperature of 165 degrees F). Great company fare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Homemade Chicken Fettuccine

Reviewed: Oct. 29, 2009

I did make some adjustments, more because of what I had on hand. I used penne pasta, added 3 minced garlic to the chicken and mushrooms while cooking and added halved grape tomatoes and sauteed pea pods before adding the 2% milk (which I substituted for the cream - and I used just 3/4 cup milk). Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Penne with Chicken and Asparagus

Reviewed: Oct. 29, 2009

this was sooo delicious !!!! I added some red pepper flakes, used fresh garlic, and used spiral rice pasta, thats the only changes and turned out great. Cant wait for my leftovers for lunch today!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Oct. 25, 2009

I cooked mine prime rib a bit longer...I like mine medium with a touch of rare. I will definitely make this again. I didn't make the Yorkshire puddings this time but I will next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Hoe Cake

Reviewed: Oct. 24, 2009

I found this recipe and tried it one night when I was in a hurry. Fantastic! I didn't change a thing, and we all loved it...definitely a keeper, both because its yummy, but also it is fast and very easy.

Was this review helpful? [ YES ]
0 users found this review helpful