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Halifax, Nova Scotia

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Traditional Maritime Hodge Podge

Submitted by: RedChef 
Living In: Halifax, Nova Scotia, Canada
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe. 

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Cheese and Port Dip for Apples

Submitted by: EILISH40 
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
Cheddar cheese, sour cream, and port wine combine to make a very adult dip for apples. 

Photo of: Asparagus with Garlic and Onions

Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com 
Living In: Halifax, Nova Scotia, Canada
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. 

Photo of: Tarte Provencale

Tarte Provencale

Submitted by: SJDOYLE 
Home Town: Halifax, Nova Scotia, Canada
A delicious savory tart made with ratatouille. This is a good way to use up leftover ratatouille in place of this vegetable mixture. 

Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Photo of: Best Yet Turkey Chili

Best Yet Turkey Chili

Submitted by: Rachel 
Home Town: Halifax, Nova Scotia, Canada
Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please. 
 
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