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Featured Cook

DAWN GRAVES

Cooking Level: Expert

Home Town: Bayside, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada
About me:
 I am married and a mother of 2 boys. I have a large extended family and I'm usually called apon to do most of the family's baking! I love to cook and bake. I have also taken and received a diploma in cooking and catering. Some of my other hobbies include knitting and reading. I play volleyball and ladies floor hockey to try and keep in shape. :)

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Newest Cooks

Cayman Colin 

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
About me: 37 yr old father of two professional who lives in the Cayman Islands and hails from Nova Scotia Canada. Have enjoyed cooking for over a decade and am the chef in the family.

hippiemeg:) 

Cooking Level: Intermediate
Living In: Halifax, Nova Scotia, Canada
About me: love to bake and cook...better at baking though :)
Photo by PumpkinPie

PumpkinPie 

Cooking Level: Intermediate
Home Town: Yarmouth, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada
About me: I love to cook for other people, I find that it's relaxing & I love watching Rachael Ray, all I'm missing is the Food Network.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Pineapple Sponge Cake

Reviewed on Jul. 10, 2009 by EILISH40 
Lovely twist for a spong cake. For those that had difficulty getting out of the pan here are a few tips: make sure that pan is absolutely grease free and do not try to remove until cold. Hope this works for you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Glorious Sponge Cake

Reviewed on Jul. 10, 2009 by EILISH40 
Wonderful classic sponge cake but not with lemon extract. Really does not need it with the lemon rind. Makes a great base for so many things, e.g. strawberries, blueberries, trifle or just by itself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grandmother's Buttermilk Cornbread

Reviewed on Jul. 6, 2009 by Suzy 
This is a really moist and sweet cake like cornbread that is delicious! We add just a touch less sugar.
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