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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Peanut Butter Popcorn

Submitted by: PeytansMom

Home Town: Morrill, Nebraska, USA

Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A great treat that is easy to make, and doesn't require the stove.

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Garlic Shrimp Linguine

Submitted by: STACEYO

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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