I found this recipe just OK. The kids liked it but I found the vinegar masked the flavor or the garlic, mushrooms and chicken. Since the kids liked it I will make it again though....but reduce the vinegar, increase the garlic and add some onions.

Easy and very tasty! My son and I had fun making these together.

I made this in an attempt to have a "made-ahead" dish, and to please everyone at the table. I was pleasantly surprised at the flavor because I've made similar recipes that turn out to be so-so, but this had a bit of zing that everybody liked. My daughter loves all food except rice, and even she enjoyed it!

Delicious! So simple yet so good. The only change I made was to use plain bread crumbs and add salmon grilling seasoning. I won't use canned salmon any other way now!

Love this recipe, I'm often asked to bring this to gatherings. I use either a pie plate or rectangular pan(for larger amounts)& add shredded mozerella, chopped green onion & tomatoes, layered on top...mmm...

This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain diced tomatoes. I also used kidney beans in place of garbanzo and cheddar instead of parmesan cheese. Made a lot of sauce.

This recipe rocks! I was on Weight Watchers Core Plan and had to modify slightly to make it WW friendly. I've made it numerous times, often leaving out the olive oil, and subbing fat-free or reduced calorie Italian dressing, and using low-sodium soy sauce, and it still turns out awesome. Really, the best marinade I've tried and always produces mouth-watering results. A keeper for sure.

Wow, these are delicious! I've never seen a stuffed potato without it being loaded with cheese and bacon. These were way better! Will be making these again and again!

These were plain, but good. You have to add some sauce. I tried tzatziki sauce and that was good and I tried scheshwaan (sp?) sauce and that was even better. When I eat the rest, I'll try pasta sauce. Good way to eat spinach.

Another excellent potato salad recipe. Took this to potluck and was very well received. I did add a few extras: one grated carrot, 1/4 cup fresh pasley chopped, and one pound bacon cooked and crumbled. Potluckers unanimously crowned this as the best potato salad ever. Thanks for the recipe!

Holy cow, what deliciousness! This recipe is the bomb for potato salad. Did not change a thing and consistently receives rave reviews whenever I make it and whereever I take it. Thanks for a keeper!

This was a fab recipe. I would, however, make the suggested change by previous reviewer, Kaye Lynn, subbing flour for the cornstarch -- would have perfected this recipe to 5*. That said, there were no complaints by anyone who sampled this square. Received raves from both sides of the fam. Thanks for another keeper!

Loved the ease of this recipe and the results were awesome (note PAST tense, since it did not last but a couple of hours)! Searched for a recipe to use up some apples and found this one. Am glad I did. Took cake to a Baptism party and it was devoured with everyone requesting the recipe. Wow, what a find. Thanks, Deb. This one is going into my favourites!