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Cooking Level: Intermediate

About me:
I am a Canadian mother and university student who loves to cook. I was brought up with everything healthy and homemade and both my parents, younger brother and I are now vegetarians. My favorite way to cook is by making up something new or throwing together something tried without a recipe. I use Allrecipes to give me ideas, cooking times, advice and also recipes.

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Sib

Cooking Level: Expert
Living In: Hamilton, Ontario, Canada

navycook007

Cooking Level: Professional
Living In: Sackville, Nova Scotia, Canada
About me: My name is Jason and i am happily married to my wife for the last 14 years. We have 3 children 2 boys and a girl. I am currently a cook in the Canadian Navy for the past 7 years. …
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CanadiensFan1971

Cooking Level: Expert
About me: I have had an interest in cooking since I was a kid, always peering over my Grandmother's shoulder while she created deliciousness. My Dad owned a restaurant and he loved to cook.…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Easy Shrimp Dip

Reviewed on Jul. 15, 2008 by Sib
Love this recipe, I'm often asked to bring this to gatherings. I use either a pie plate or rectangular pan(for larger amounts)& add shredded mozerella, chopped green onion & tomatoes, layered on top...mmm...
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Vegetarian Spaghetti

Reviewed on Jul. 14, 2008 by VeggieLovinHippie
This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain diced tomatoes. I also used kidney beans in place of garbanzo and cheddar instead of parmesan cheese. Made a lot of sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Squirrel's Great Beef Steak

Reviewed on Jun. 13, 2008 by CanadiensFan1971
This recipe rocks! I was on Weight Watchers Core Plan and had to modify slightly to make it WW friendly. I've made it numerous times, often leaving out the olive oil, and subbing fat-free or reduced calorie Italian dressing, and using low-sodium soy sauce, and it still turns out awesome. Really, the best marinade I've tried and always produces mouth-watering results. A keeper for sure.
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