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Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H.
This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare. 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Photo of: Jeanne's Chocolate Kiss Cookies

Jeanne's Chocolate Kiss Cookies

Submitted by: Jeanne Hopkins
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie. 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 

Photo of: Festive Shortbread

Festive Shortbread

Submitted by: Carol
Great for the holidays. 

Photo of: Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies

Submitted by: Aimee R.
Very, very good!! 

Photo of: Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. 

Photo of: Apple Cake V

Apple Cake V

Submitted by: Deb
A quick and easy apple cake. Moist and satisfying. 

Photo of: Wacky Cake VIII

Wacky Cake VIII

Submitted by: Mary Knipe
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. 

Photo of: Jalapeno Bread I

Jalapeno Bread I

Submitted by: Nicole Cassidy
This bread machine loaf will clear your sinuses with a formidable amount of jalapenos along with Monterey Jack cheese to smooth the bite just a bit. 

Simple White Bread

Submitted by: George
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 

Photo of: Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

Submitted by: Brenda Moore
I have been making these for years, and they are always a hit! 

Photo of: Salmon Patties I

Salmon Patties I

Submitted by: sue
These salmon patties are delicious for lunch or dinner. 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Strawberry Salad I

Submitted by: Tina
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good. 

Crisp Little Lemon Cookies

Submitted by: Lori
This is an easy and delicious recipe made with a cake mix. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
 
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