I cooked mine prime rib a bit longer...I like mine medium with a touch of rare. I will definitely make this again. I didn't make the Yorkshire puddings this time but I will next time.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Praline Sundae Topping

Reviewed: Sep. 30, 2009

Truly, the best! This is rich, silky and smooth. My kids have been enjoying this as an apple dip, but it's even better with bananas!

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Baked Ziti with Sausage

Reviewed: Sep. 8, 2009

I loved this recipe. Definitely a keeper. I followed it exactly as the recipe called for. It was most and delicious.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Absolutely amazing! These cookies didnt last long in my house. I had to make another batch the next day! The only changes i made was to use all margarine instead of shortening. I added about 1/4 extra oatmeal and some vanilla

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Tasha

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Brazilian Black Bean Stew

Reviewed: Aug. 26, 2009

I was hoping for a taste sensation when I made this, but it needs a little work in the flavour department. I bumped up the salt, I added some more heat in the form of tabasco, and I also added some cumin. It is a very eye catching dish, but as written a little on the bland side.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Manicotti Alla Romana

Reviewed: Aug. 23, 2009

The recipe was easy and it tasted very good. I would definitely make it with Italian Sausage next time as I found the filling a little dull. I would add some basil and italian seasoning to the beef filling just to give it a bit of jazz..the rest was fantastic.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Chicken Fettuccini Alfredo

Reviewed: Aug. 3, 2009

great...I lowered the salt content but next time I don't think I will. so simple and tasty. A definite keeper

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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One Bowl Brownies

Reviewed: Aug. 2, 2009

Loved this recipe. I will definitely make it again. I followed the recipe to the letter and wouldn't alter it a bit!!

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Curry-Coconut Shrimp

Reviewed: Jul. 28, 2009

This is a 5 star recipe with similar changes to another reviewer. I made a paste out of the onions, red pepper, garlic, ginger and oil, sauteed the paste, added the spices and a TBSP of flour and cooked for a few more minutes stirring to blend. Added the coconut milk and simmered it until slightly thickened and added a bit of salt for flavour. Added the shrimp and the cilantro, removed from heat once the shrimp was cooked through and served it with brown rice linquine. Absolutely superb!! My hubby was a happy man.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Apple Pie Muffins

Reviewed: Jun. 24, 2009

Absolutely delicious just the way the recipe is written. i didnt change a thing and they turned out sooo good. Will definetly make these ones again and again.

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Tasha

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Maria's Pepper Steak

Reviewed: Jun. 23, 2009

This is so simple and so good. I didn't alter it a bit and I will be using this recipe over and over again! Next time I'll add different veggies like broccoli and snow peas.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Simple Scones

Reviewed: Jun. 18, 2009

Wonderful! I was in a rush, so I didn't have time to freeze and grate my butter. I did it the old fashioned way and cut it in with a pastry blender. They turned out perfectly! Some of the best I've ever tasted

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Asian Ginger Dressing

Reviewed: Jun. 17, 2009

Fabulous...Love this and so do my friends. Easy inexpensive. I will definitely put this on my keeper list.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Portobello Penne Pasta Casserole

Reviewed: Jun. 5, 2009

Simple and delicious. I didn't change anything! Thanks for sharing this yummy meatless option.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Pina Colada IV

Reviewed: Jun. 4, 2009

It was okay. I'd try another recipe.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Rhubarb Crunch

Reviewed: Jun. 1, 2009

This was great. I did follow the other suggestion about adding more fruit by adding strawberries as well as rhubarb. I used 1/2 the amount of butter suggested and a dash of mace and allspice in the crumb recipe. This is a keeper recipe and will definitely make it again.

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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One Egg Lemon Pound Cake

Reviewed: May 19, 2009

Great pound cake. I cooked it for almost an hour not the 1/2 suggested. I baked it in a loaf pan. the comments about it not being lemony enough are correct. I will definitely up my lemon flavouring next time I make it. However this recipe is a definite keeper. Loved it for texture and quality.

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