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Cooking Level: Professional

Living In: Little Current, Ontario, Canada
About me:
I am a classic trained in France some 35+ years ago. Although I love to cook I find I have forgotten some of the technique.

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Rossana 

Cooking Level: Expert

chvickers 

Cooking Level: Expert
Living In: Winnipeg, Manitoba, Canada
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Keri Graham 

Cooking Level: Beginning
Living In: Sechelt, British Columbia, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed on Dec. 26, 2009 by kielyn 
AMAZING! I made this recipe for Christmas eve dinner. It was a huge success. I am known for my sweet potatoes & usually have a little left over. After reading the review I doubled the recipe, I still did not have any left overs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed on Nov. 24, 2009 by chvickers 
This is brilliant. I couldn't find leeks at a reasonable price ($5.29/lb is not reasonable) so I substituted garlic and celery, but even then it was delicious! Highly recommended.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed on Nov. 24, 2009 by chvickers 
Three stars because it's far too sweet for me - I felt like scraping my mouth out after trying it. It is a good recipe IF you cut the sugar in half or less - 1/4 cup worked for me.
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