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Yellowknife, Northwest Territories

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Rob Foote

Cooking Level: Professional

Living In: Leduc, Alberta, Canada
About me:
 I am a 26 year old male working in a casual fine dining kitchen. I cater and bartend on the side. I am single with no children and hope to obtain my red seal certification in the next year or so.

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Frosted Banana Bars

Reviewed on Apr. 26, 2008 by Chars3girls
Very good! I baked this in a 9x13 cake pan and I baked it for 30 mins. Excellent flavour! Nice & light. I frosted it with 'Whipped Cream Cream Cheese Frosting' from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed on Apr. 26, 2008 by Chars3girls
Very good & very light tasting! I used this as a frosting for 'Frosted Banana Bars' from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Tiramisu II

Reviewed on Apr. 24, 2008 by Chars3girls
Fantastic!!! I followed suggestions and prepared it 2 days before hand. I also made the ladyfingers from a recipe found here. I only had 1/2 a pound of marscapone cheese, but it worked out just fine. No runniness either. I also used 3/4 cups of espresso & 6 tbsp of Bailey's Irish Cream 'Caramel flavour'. It was to die for. I also made this in my 9" springform pan.
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