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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple-Cran-Cherry Oatmeal Cookies

Submitted by: Allan Antos

My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

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Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

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Awesome Ham Pasta Salad

Submitted by: Karena

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Baking Powder Biscuits II

Submitted by: ARVILLALAR

This rolled-and-cut variation on golden biscuits calls for buttermilk.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Best Burger Ever

Submitted by: Susan

Fun and different burger for those burger lovers with a huge appetite.

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Black and Bleu Chicken Alfredo

Submitted by: LJFALCIOLA

Home Town: Bel Air, Maryland, USA

Living In: Crestwood, Kentucky, USA

Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.

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Bob's Awesome Lasagna

Submitted by: Bob

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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Bran Muffins III

Submitted by: SAUNDRA

All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.

Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth.

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Catherine's Sirloin Tip Roast

Submitted by: Kate

Living In: Greenville, South Carolina, USA

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

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Chateaubriand con Vino Brodo

Submitted by: Rob Foote

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Leduc, Alberta, Canada

This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.