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Featured Cook CHEF37 Cooking Level: Intermediate Home Town: Yellowknife, Northwest Territories, Canada Living In: Calgary, Alberta, Canada
About me: I am 55 years old and the mother of two sons. I was not born in the Territories but I have lived there longer than anywhere else and my sons were born there, so it is home to us. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

Glenn "cookie"

Cooking Level: Professional

Living In: Hay River, Northwest Territories, Canada

About me: I'm a professional chef working in NWT Canada. I have been in this business for about 26 years and love it.

fromthenorth

Cooking Level: Expert

Home Town: Hay River, Northwest Territories, Canada

About me: I have 2 children and I love to cook for my family. I love making cakes for my kids birthdays. Love to cook healthy and desserts are my favorite (kinda oxymoron). I love to run…
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Russian Mushroom and Potato Soup

Reviewed on Nov. 24, 2009 by chvickers

This is brilliant. I couldn't find leeks at a reasonable price ($5.29/lb is not reasonable) so I substituted garlic and celery, but even then it was delicious! Highly recommended.

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Grandmother's Buttermilk Cornbread

Reviewed on Nov. 24, 2009 by chvickers

Three stars because it's far too sweet for me - I felt like scraping my mouth out after trying it. It is a good recipe IF you cut the sugar in half or less - 1/4 cup worked for me.

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I like this recipe, but I'd suggest using actual cheap fresh jalapeños rather than the massively, ridiculously mega-overpriced canned version. They're $3.29 for a tiny can here while fresh jalapenos are 49 cents a pound.

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