Fantastic!!!
I followed suggestions and prepared it 2 days before hand. I also made the ladyfingers from a recipe found here.
I only had 1/2 a pound of marscapone cheese, but it worked out just fine. No runniness either. I also used 3/4 cups of espresso & 6 tbsp of Bailey's Irish Cream 'Caramel flavour'. It was to die for.
I also made this in my 9" springform pan.
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