Allrecipes Home  >  Community  >  Canada  >  Northwest Territories

community

Northwest Territories

Home
Find a Location:  

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook

CHEF37

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada
About me:
 I am 55 years old and the mother of two sons. I was not born in the Territories but I have lived there longer than anywhere else and my sons were born there, so it is home to us.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

chvickers 

Cooking Level: Expert
Living In: Winnipeg, Manitoba, Canada

Glenn "cookie" 

Cooking Level: Professional
Living In: Hay River, Northwest Territories, Canada
About me: I'm a professional chef working in NWT Canada. I have been in this business for about 26 years and love it.

fromthenorth 

Cooking Level: Expert
Home Town: Hay River, Northwest Territories, Canada
About me: I have 2 children and I love to cook for my family. I love making cakes for my kids birthdays. Love to cook healthy and desserts are my favorite (kinda oxymoron). I love to run…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

D's Famous Salsa

Reviewed on Oct. 13, 2009 by chvickers 
I like this recipe, but I'd suggest using actual cheap fresh jalapeños rather than the massively, ridiculously mega-overpriced canned version. They're $3.29 for a tiny can here while fresh jalapenos are 49 cents a pound.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Cheesecake I

Reviewed on Oct. 8, 2009 by chvickers 
This worked well. I made my own pie crust (graham crackers - feh) and used homemade low-fat fromage blanc for the cream cheese and it still was flavourful and rich. Oh, and acorn squash for the pumpkin works well too - just bake it in halves, cool it, mash, and let sit overnight in the fridge in a cheesecloth-lined strainer. Handy when squash is dirt cheap!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Cajun Style Corn Soup

Reviewed on Oct. 7, 2009 by chvickers 
I liked it, but not having a green and red bell pepper I used Hungarian and Anaheim peppers. I also replaced the water with whey because I had some to use up. Good stuff, though!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?