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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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Aioli

Submitted by: Nina

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

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Albino Pasta

Submitted by: Tonya and Mike

Fragrant garlic tossed with penne pasta, oil and parmesan.

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American Potato Salad

Submitted by: Joslyn H

Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

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American-Italian Pasta Salad

Submitted by: Carol Emory

A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Amy's Spicy Beans and Rice

Submitted by: Amy Strider

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Apple Coffee Cake

Submitted by: Cindy Schmidt

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Dumplings I

Submitted by: Carol

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

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Asiago Hash Browns

Submitted by: Linzi Swanson

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

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Asiago Toasted Cheese Puffs

Submitted by: Alison Brune

The herbs nicely compliment the Asiago's nutty undertones.

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Asian Avocado

Submitted by: JOSIE

Garlic, ginger and soy sauce are combined for a different, yet simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

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Asian Coconut Rice

Submitted by: SILVREZS

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Asian Lettuce Wraps

Submitted by: RACHEL411

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Aussie Chicken

Submitted by: Rebecca

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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