St. John's, Newfoundland and Labrador

This is excellent but I would recommend eating cold rather than warm right out of the oven. It was a little too sickly sweet for our taste, but once it had cooled it was better. Was nice for a small breakfast treat on Christmas morning!

Delicious!

I would like to say 4 or 5 stars, but it was way too peppery! Unfortunately 1 tsp of pepper took away from an otherwise wonderful soup. I would go with 1/4 or 1/2 tsp next time. And I only used 1/2 tsp of nutmeg which in my opinion was the perfect amount. Otherwise, I did adjust this recipe but pretty much stuck with the general idea. I didn't roast the veggies as I found this recipe while in the middle of baking the pumpkin. I just sauteed everything (added 1 clove of chopped garlic) and added vegetable broth and let that cook for 20 minutes before adding pumpkin and blending with the hand-held blender. Because I'm trying to be good, I used plain fat free yogurt in place of the cream and was still good. I think it would have been extra special with cream and the roasted veggies. This is definitely an excellent soup but I would reduce the pepper!