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St. John's, Newfoundland and Labrador

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Maggieann4

Cooking Level: Expert

Living In: Conception Bay South, Newfoundland, Canada
About me:
 Just my husband and myself and a 2 year old Golder Retriever---no children- retired

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Chrissy

Cooking Level: Intermediate
About me: I'm a 25-year-old graduate student in social psychology, and there is nothing I love more than to cook and bake for my family and friends. It's wonderful to see them smiling and …
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Lorin Everson Halfyard

Cooking Level: Intermediate
Living In: Halifax, Nova Scotia, Canada
About me: I'm an full time administrative assistant, wife, and mother to a toddler. So life is VERY busy. I love recipes that are quick, simple, healthy and low fat. My culinary hope is …
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Carolyn

Cooking Level: Expert
Living In: Ottawa, Ontario, Canada
About me: I am the mother of three and we live on a small hobby farm with our two horses and three cats. I come from a long line of fabulous cooks and I love to cook and there is no food I…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Smothered Filet Mignon

Reviewed on Apr. 29, 2008 by Sooze
I followed this recipe exactly. I had never tasted blue cheese before this and I (unfortunately) found out I don't like the flavor of blue cheese. I found the cheese overpowered everything and I really really didn't the combo of flavours. My husband thought it was okay and suggested 3 stars. Maybe I would like it better with goat cheese...but I probably won't try again. Sorry...but thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Cheddar Biscuit Cups

Reviewed on Apr. 25, 2008 by MomWhoCooks
These were fast, easy, and quite tasty. I didn't change anything, but I think that next time I might add some dill or chives. But that's just me. On their own they're still quite good. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Luscious Lemon Snaps

Reviewed on Apr. 17, 2008 by Peculiah
I made these essentially as written - 3/4 cup of vegetable oil and all! The only difference being I used 1/2 cup white sugar and 1/4 cup brown sugar. Baked for 10 mins in the oven, these were delicious. I brought them to work and all of my coworkers loved them - they are a deliciously different cookie. Next time, I would use more lemon zest and juice because I like a tangy flavour. Thanks for the recipe!
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