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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Peppermint Patty Brownies

Reviewed: Nov. 29, 2009
Excellent - followed the receipe exactly and the result was delicious! Made one batch with York peppermint patties, and one with Reese peanut butter cups(my husband doesn't like chocolate mint!) - both were yummy!
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Photo by Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.

Slow Cooker Cranberry Roast

Reviewed: Nov. 29, 2009
For me, this combo of flavours is just wrong! I used beef for this, and in my opinion it completely ruined the flavour of the meat. Perhaps pork roast would be better, but I don't think I will be trying it. Very disappointed, as was my husband.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.

Orange Cream Cookie Mix

Reviewed: Nov. 25, 2009
These turned out great - crispy and chewy! I followed the other reviewers suggestions and added the extra egg, and I reduced the Tang to 1/3 cup - though I thought they could've been more orangey so next time I'll bring that back to a 1/2 cup. I also think they'd be fantastic with semi-sweet chocolate chips - I'm going to try this as well!
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Photo by Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cream Cheese Pound Cake

Reviewed: Nov. 14, 2009
hi, i was very skeptical about making this because of the few ingredients listed. all the recipies i have, have as many as 10-12 eggs plus oodles of other ingreds .i decided to read the reviews, then went ahead and made it.so happy i made it.i did it exactly as recipe said.it was fantastic.the texture was perfect, the cake baked perfectly.i'v made many recipies from this site, but this one is the best .i threw out all my other pound cake recipies. i have made three more since the first one. everyone loves it . thanks ever so much for the simple yet magificant recipe betty.i'd like to add thanks to u reviewers as well, without them i would not have found this awesome cake. thanks
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pumpkin Roll Cake

Reviewed: Nov. 6, 2009
Divine! Have made it every Thanksgiving for the past 3 years.
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Photo by FARMERLOU1

Cooking Level: Expert

Home Town: Glovertown, Newfoundland, Canada
Living In: Conception Bay South, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 30, 2009
Really good:)
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Cooking Level: Beginning

Living In: Grand Falls-Windsor, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed: Oct. 23, 2009
Awesome is exactly what it is, never had to add flour or anything to thicken the gravy.Just added a pk of onion soup mix and delicious, even taste better the next day!
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Cooking Level: Beginning

Living In: Grand Falls-Windsor, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pumpkin Wheat Honey Muffins

Reviewed: Oct. 18, 2009
Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Pumpkin Soup

Reviewed: Oct. 18, 2009
I would like to say 4 or 5 stars, but it was way too peppery! Unfortunately 1 tsp of pepper took away from an otherwise wonderful soup. I would go with 1/4 or 1/2 tsp next time. And I only used 1/2 tsp of nutmeg which in my opinion was the perfect amount. Otherwise, I did adjust this recipe but pretty much stuck with the general idea. I didn't roast the veggies as I found this recipe while in the middle of baking the pumpkin. I just sauteed everything (added 1 clove of chopped garlic) and added vegetable broth and let that cook for 20 minutes before adding pumpkin and blending with the hand-held blender. Because I'm trying to be good, I used plain fat free yogurt in place of the cream and was still good. I think it would have been extra special with cream and the roasted veggies. This is definitely an excellent soup but I would reduce the pepper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Oct. 11, 2009
Great tasting turkey! Definitely a keeper!
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Cooking Level: Beginning

Living In: Grand Falls-Windsor, Newfoundland, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Oatmeal Chocolate Chip Cake

Reviewed: Oct. 7, 2009
This cake is amazing. The texture is nice and very sweet. You can barely notice the oatmeal. Great for the kids!
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Cooking Level: Beginning

Living In: Pasadena, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Curried Rice Pilaf

Reviewed: Oct. 6, 2009
Loved this recipe! Only thing I did differently and it worked out fine was I used regular yellow onion diced instead of green onion and I didn't have almonds. Yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 4, 2009
This was very yummy. I only used 2 chicken breasts (just for BF and myself) and cut the cooking time by half. I found the seasoning made it a little on the salty side so next time I think I would just add ranch dressing to the sandwiches. Awesome with lettuce and red onion. You really need a sturdy bread for these though - I used a cheddar/jalapeno baguette.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 2, 2009
Mmmm really good. I added 1/2 tsp of coriander to the mix and also 1 tbsp of ground almonds in place of the cornstarch mixture as suggested. Served over brown rice with pita crisps.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Sep. 27, 2009
I have made this recipe several times with my endless supply of zucchinis to rave reviews by all even my household of zucchiniphobes have turned into lovers of this wonderfully versatile healthy veggie.The icing recipe suits it perfectly.
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Photo by FARMERLOU1

Cooking Level: Expert

Home Town: Glovertown, Newfoundland, Canada
Living In: Conception Bay South, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Sep. 26, 2009
Delicious! I thought these may be too sweet, but they were just perfect! Delicate flavour for the potatoes. I loved them. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Sep. 24, 2009
a friend gave me this recipe about 12 yrs ago.it is the very best in chocolate cakes in my opinion.u can't do any thing wrong with it.i've made it when i was low on cocoa, another time with only 1 1/2cups sugar,and another time only had 1 egg.it turned out every time.this is a magical recipe.wouldn't try any other. u can't improve on perfection.if some of u haven't tried this i suggest u do, u won't be sorry. i us it to make chocolate trifle, zuccotto, layer it with buttercream, ganache it,or just have it plain, or w/yogurt.thanks shirleyo for sharing .now others can enjoy it as much as i do.5 stars +
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Zucchini Parmesan

Reviewed: Sep. 14, 2009
this is a real treat .i have some food restrictions put on me,and with zucchini season here i was looking for some recipes that i could enjoy. i found quiet a few that i could make to suit my diet.tried a couple today and i must say this one was sure a hit even with my neighbor.the only thing i changed was the cheese, i used soy-veggie cheese and it was still very tasty.thanks Mary Jo
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Sep. 14, 2009
just finished eating this dish, it was awesome.i rated it 4 star only because i had to change some of the ingredients, cause i am not able to eat white potato, peppers, so instead i used sweet potato & carrots ..it turned out delicious.i most generaly try a new recipe with out changing anything,then tweak it later if necessary.if i could i would give this 10 stars.leave it to allrecipes folks to come up with dishes i can have with my restrictions.thanksfor your submission Jana.
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bean Relish

Reviewed: Sep. 12, 2009
i love beans . i tried them many ways,but this is the best way i have ever eaten beans ,and yes they are addictive.i ate a full cup ,in one sitting.i am going to make the full batch now...THANK YOU,THANK YOU,THANK YOU,.KATHY W FOR THIS WONDERFUL, DELICIOUS,AND MY SONS WORD FOR IT WOULD BE AWESOME.
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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