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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Spicy Baked Sweet Potato Fries

Submitted by: DRUMNWRITE

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

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Garlic Dill New Potatoes

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Potatoes are tossed in a garlicky dill butter before being served in this easy side.

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Pecan Chewies

Submitted by: Tonya

Home Town: Florence, South Carolina, USA

Living In: Fort Worth, Texas, USA

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Pineapple Smoothies

Submitted by: Darlene Brenden
Provided by: Taste of Home

This cool quick beverage reminds me of our visits to the Hawaiian Islands. It's a not-too-sweet smoothie that's sure to refresh any time of day. --Darlene Brenden of Salem, Oregon

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Garlic Feta Dip

Submitted by: KATEZ21

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

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Cheesy Pizza Fondue

Submitted by: Nel Carver
Provided by: Taste of Home

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Chickpea and Pasta Soup

Submitted by: Robyn Webb

Tomatoes, garbanzo beans, and elbow macaroni cooked in rosemary-scented chicken broth with plenty of garlic comprise this high-fiber, low fat soup from the American Diabetes Association.

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Peanut Butter Chip Chocolate Cookies

Submitted by: Michelle Laverdiere

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

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