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Corner Brook, Newfoundland

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Cathy

Cooking Level: Expert

About me:
 I am a single mom and have two young children so I am always trying to find quick healthy meals that my kids will love.

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Newest Cooks

laso2687 

Cooking Level: Intermediate
About me: I am a 21 year old Graphic Designer by trade, whos love for cooking grows each and every dish I make. I try and cook as much as possible, but with a full time job it's hard to fin…
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Photo by Laura Finnegan

Laura Finnegan 

Cooking Level: Expert
Living In: Brampton, Ontario, Canada
About me: I started cooking when I was a little girl. Didn't mind it a bit, always happy when someone else enjoyed it and went back for seconds, always reminded me it was good.
Photo by JJ Crocker

JJ Crocker 

Cooking Level: Intermediate
Living In: Port Hope Simpson, Newfoundland, Canada
About me: I am a 26 yrs old and have been married a few years now. I loved to cook before , but ever since getting married I am always experimenting with different things when I cook now. …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed on Dec. 16, 2009 by Cathy 
This recipe is awesome!! I had one batch that seemed to be a little too soft to roll so I added some coconut to absorb the moisture and they were extra yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed on Jan. 20, 2009 by __C__ 
It was easy to make this recipe gluten-free, and it tasted fantastic! I've made it 4 times in 2 weeks. Wonderful over pasta! (gluten-free pasta of course)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Honey Ginger Shrimp

Reviewed on Dec. 31, 2008 by JJ Crocker 
I thought that this recipe was very fast and tasty! I served it over vermicelli noodles for a more exotic look *_*
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