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Corner Brook, Newfoundland

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Jonathan Grimes

Cooking Level: Expert

Living In: Dieppe, New Brunswick, Canada
About me:
 I grew up on the East Coast, Newfoundland to be precise. Growing up, my mother planted in me the desire and love of cooking. I grew up with an appreciation for the traditions of the East Coast, from Irish, to Scottish, and of course, traditional Newfoundland foods. A foodie at heart, I have had the opportunities to also cook for many people over the years.

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Jonathan Grimes

Cooking Level: Expert
Living In: Dieppe, New Brunswick, Canada
About me: I grew up on the East Coast, Newfoundland to be precise. Growing up, my mother planted in me the desire and love of cooking. I grew up with an appreciation for the traditions of…
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Cathy

Cooking Level: Expert
About me: I am a single mom and have two young children so I am always trying to find quick healthy meals that my kids will love.
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junep

Cooking Level: Expert
Living In: St.Thomas, Ontario, Canada
About me: I am a momof 5 children and I have 9 grand-children and they are my pride and joy,I am a wife to a wonderful man.I love to cook,sew,garden and I love to work out .
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Clone of a Cinnabon

Reviewed on Dec. 9, 2007 by __C__
Fantastic!!! I made this with gluten free flour. UGH! What a mess, and it didn't make it to the 'bun' stage. But I threw the doughy glop in a pan, and threw it in the oven anyways. They tasted wonderful!!!! The consistancy was terrible, but that's not the fault of this recipe.... it's the flour.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramel Apple Pork Chops

Reviewed on Nov. 30, 2006 by __C__
Wonderful recipe! I've made it twice, and we love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed on Aug. 12, 2006 by __C__
I'm a real spice-wimp, and found there was too much cayanne in this for my taste. Our guests really enjoyed them, but I will put less cayanne in them than the recipe calls for next time.
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2 users found this review helpful


 
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