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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Slimmed-Down Potato Salad

Reviewed: Nov. 30, 2009
This salad is flawless. I don't like mayonaise potatoe salad, but this one is light and delicious. I can't taste the tofu! It literally tastes like I used cream instead of tofu. Very good. Will make regularly from now on!
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Photo by pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp and Asparagus

Reviewed: Nov. 30, 2009
An Excellent Dish !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Stroganoff I

Reviewed: Nov. 30, 2009
Beautiful dish!!! Grrrreat flavor!!!! Only added paprika to flour and bit of sherry to the sauce......Wow!
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Ron
Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 30, 2009
This was good! I totally forgot to add the cream at the end but I don't think it was really missing anything. Next time I might add a beaten egg to the meat mixture to keep it together. My boyfriend called it "Serbian shepherd's pie". My casserole dish is taller than most so I added a layer of potatoes in the middle. Next time I might double up on the spices to make it even more flavourful. I loved the unique taste though - will make again, thanks!
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Glazed Pork Tenderloin

Reviewed: Nov. 30, 2009
this was very tasty and very light. The only thing I did differently was to brown on all sides in my cast iron on stove and transfer to oven in the same skillet. I did not have fresh rosemary so substituted dried. It turned out really nice.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Gitano

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2009
Where have these been all my life???? I have never heard of snickerdoodles before!!! I made these on Saturday - one batch and it made about 5 dozen cookies, it is now Monday morning and they are all gone!!! :) hubby and Jr absolutely hoovered them up! Thanks for the great recipe! Didn't change a thing and very easy to make...although I wonder why the cream of tartar is in them...I can't figure out it's purpose....
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Photo by Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheesy Italian Meatloaf

Reviewed: Nov. 30, 2009
not your everyday meatloaf, what a great change!
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Photo by JAYDELL

Cooking Level: Expert

Living In: Blenheim, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Brazilian White Rice

Reviewed: Nov. 30, 2009
I made this rice to along with salmon last night and the end result was really good. I used half chicken broth, half water, but that is the only change I made to the recipe. The end result is nice, fluffy rice that does not stick together. The flavour was very subtle - it's really a nice switch from plain white rice.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Raquel

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 30, 2009
I knew it had to be excellent to have so many good reviews. The only thing I changed was the diced tomatoes with green chilies - I can't for the life of me find these in CDN grocery stores, so I used a chunky salsa - still tasted great! I added sour cream, cheese and minced jalapeños. YUM. Oh, I also shortened my cooking time - 2 hours on high, 3 on low and in the last hour I shredded the chicken which fell apart basically on its own. Thanks for a great hearty and healthy recipe!
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Photo by Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada
Living In: Thornhill, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Grandma's Gingersnaps

Reviewed: Nov. 29, 2009
Great cookie! I baked for 12 minutes and they came out crispy but not crumbly. One problem, too much salt! I'd reduce down to 1/8 tsp instead of 1/2 next time I make these. The raw dough was a bit salty but I thought after rolling in sugar and baking this would go away, but it didn't. Still really good though!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Cinnamon Sugar Tortilla Delight

Reviewed: Nov. 29, 2009
A very delicious dessert in under 5 minutes - how can you go wrong? Instead of microwaving these, I rolled mine (being sure to tuck in the ends) and fried in a bit of butter. Apart from the rolls unfolding a little when I turned them (I had to use a toothpick in each to keep them together), they turned out perfectly. Crispy and sweet, super yummy and very fast...we will definitely make these again.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 29, 2009
I made this for dinner for my family tonight and we all liked it a lot. It's got to be good when the 2 and 4 year old kids ask for seconds. I followed the recipe exactly with exception to the wine - I used 1 tsp of white wine vinegar and added 1 Tbsp of water to off-set the vinegar. I also added about 2 Tbsp of honey instead of 1. I served this with "Brazilian White Rice" from this site along with the salmon - the end result was delicious.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Chocolate-Covered Cherry Cookies

Reviewed: Nov. 29, 2009
The dough was easy to work with, but I had a lot of trouble with the frosting. The frosting went chunky on me and add to be kept hot or it would not spread. They tasted pretty good.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Whole Wheat Banana Nut Bread

Reviewed: Nov. 29, 2009
Decent recipe. Changed a few things. Instead of honey, I used a blend of white and brown sugar (honey isn't really making the bread all that much healthier anyways). For healthy changes, I added more banana, used applesauce instead of oil, and egg whites instead of eggs. I also added extra spices and put a bit of a crumble on top. Turned out pretty tasty.
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Photo by Ally Windham
Home Town: Palm Bay, Florida, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Peppermint Patty Brownies

Reviewed: Nov. 29, 2009
Excellent - followed the receipe exactly and the result was delicious! Made one batch with York peppermint patties, and one with Reese peanut butter cups(my husband doesn't like chocolate mint!) - both were yummy!
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Photo by Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Nov. 29, 2009
my son gobbeled this up! Impressive for a 23 month old toddler. The only change I made was 1/2 cup applesauce a/2 cup oil. And I add ground cloves and nutmeg
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Slow Cooker Cranberry Roast

Reviewed: Nov. 29, 2009
For me, this combo of flavours is just wrong! I used beef for this, and in my opinion it completely ruined the flavour of the meat. Perhaps pork roast would be better, but I don't think I will be trying it. Very disappointed, as was my husband.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Very Simple Spelt Bread

Reviewed: Nov. 29, 2009
This is a great recipe for spelt bread! I love that it's so simple and yeast free.
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Photo by FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Nov. 29, 2009
This recipe tasted okay, but not worth doing again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Almond Lemon Chicken

Reviewed: Nov. 29, 2009
excellent recipe, wonderful flavor, easy to make, i did not have marmalade and used honey instead, this one is a keeper!!!
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Photo by chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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