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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Apr. 21, 2009
AWESOME BREAD...I make this weekly!!! The only thing i changed was up the salt to 2 tsp! Do try this recipe!!!
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Cooking Level: Intermediate

Home Town: Richibucto, New Brunswick, Canada
Living In: Peace River, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.

Leftover Casserole

Reviewed: Apr. 14, 2009
This recipe is lacking serious instructions. What the author forgot to mention was to add 1 (8 ounce) package elbow macaroni - COOKED! If you follow the instructions given you will not be eating in 45 mins. I followed this recipe without cooking the noodles but felt because the noodles were uncooked it needed more liquid - so I doubled the milk.
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Cooking Level: Intermediate

Home Town: Borden-Carleton, Prince Edward Island, Canada
Living In: Quispamsis, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Super Easy Jelly Doughnuts

Reviewed: Apr. 12, 2009
OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe!
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Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cream Cheese Balls

Reviewed: Mar. 27, 2009
These rock!! :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Mar. 27, 2009
These are extremely easy and taste delicious... :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Homemade Peanut Butter Cups

Reviewed: Mar. 27, 2009
These are delicious and not as hard as they sound.. I omit the graham crumbs and added equal amounts of peanut butter and icing sugar.. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Neiman Marcus Cake II

Reviewed: Mar. 27, 2009
Not what I expected but still great treat to have with your afternoon coffee.. :)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 27, 2009
Not as good as I had hoped for. I was looking for a moist chewy cookie, these turned out crispy but still delicious. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Mar. 25, 2009
I put zuchinni instead of olives- delicious.
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Cooking Level: Expert

Home Town: Hazelton, British Columbia, Canada
Living In: Sackville, New Brunswick, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Tortillas I

Reviewed: Mar. 16, 2009
These tasted great, but too hard to make.
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Cooking Level: Intermediate

Living In: Riverview, New Brunswick, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pork Tenderloin with Herb Sauce

Reviewed: Mar. 15, 2009
Like some others, I did this in the oven (350 for 45 min. was perfect). Also used 1/2 the sauce for a marinade and turned the rest into a sauce to pour over the pork when done. Used red wine vinegar and found it a bit too "vinegar-y' for our tastes, but overall this recipe is so easy that we'll try it again with the cider vinegar to see if results are different...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chocolate Chip Cookies (Gluten Free)

Reviewed: Mar. 12, 2009
I was looking for a recipe that looked like my moms chocolate chip cookie recipe, not necessarily a gluten free recipe..So when making these cookies I didn't use any gluten free ingredients, just the ordinary ingredients,and these cookies turned out wonderfully. They looked just like the cookies in the picture and the kids love them. Soft and moist..Thanks for the great recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Salmon Dip

Reviewed: Mar. 3, 2009
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent!
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Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

World's Best Pasta Sauce!

Reviewed: Feb. 17, 2009
excellent recipe.i didn't add fennel seed because i didn't have any.Next time i make it,I will double up on ground beef and leave out sausage.
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Cooking Level: Intermediate

Home Town: Bathurst, New Brunswick, Canada
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Salmon with Pineapple Tomato Salsa

Reviewed: Feb. 8, 2009
This is soooooo good!! Made it as directed by originator, did not change a single thing and it was great. My husband told me he would pay for this in a restaurant. That, in itself, says a lot.
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Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 24, 2009
We like this very much. My kids both ate it and my daughter was especially happy as she is vegetarian. I didn't make any intentional changes b/c I thought the recipe would work well as is. But I only had rotini on hand, so I used that instead of shells. Also, I used a canola/olive oil blend, seasoned bread crumbs and a combination of kraft 4-cheese italiano and cheddar. Spinach- cheese - tomato sauce recipes do not typically need a lot of additional spices and flavour. The point is to taste the spinach and not be distracted by other flavours that might over power.
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Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Jan. 22, 2009
I used my bread machine to make the dough, then used my oven to bake it. Not much else to add to the other reviews...this is excellent bread, that I will most certainly make again!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Muffins

Reviewed: Jan. 20, 2009
I made these for a get together with friends. The adults adored them but toddlers were into other treats. They worked great with old apples that were soft on the outside but still solid enough to cut up on the inside. ALSO I substituted a light olive oil instead of butter and they turned out perfect, I imagine any light vegetable oil would work. I did half whole wheat flour and half regular flour. I think when we were kids we would help and dip the muffin tops in melted butter and then the sugar mixture for extra decadence but the light amount of sugar used by dipping the warm tops worked perfect for me and my friends today. thanks mom
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Cooking Level: Expert

Home Town: Hazelton, British Columbia, Canada
Living In: Sackville, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Oatmeal Waffles

Reviewed: Jan. 15, 2009
Great recipe...and an excellent way to slip a bit more fibre into the kids diet in the morning! Definitely beats the flavour of everyday boring white waffles.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Sicilian Meat Roll

Reviewed: Jan. 15, 2009
This looked like it might be a challenge to put together, but it turned out to be so quick and easy! I used Canadian bacon instead of ham, upped the garlic and added onion powder to the meat mixture as well. This was a real hit. Next time I may even add some sauteed spinach, mushrooms and roasted red peppers to the filling.
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Photo by Mollycurls77

Cooking Level: Expert

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