Cocoa Oatmeal Cookies

Reviewed: Jul. 9, 2009

These are delicious! I only had the large size oatmeal which was still good but next time will make sure to use the quick cooking kind that are smaller pieces. Thanks!!

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Reviewer:

Nicole C.W.

Cooking Level: Intermediate

Home Town: Saint John, New Brunswick, Canada

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Red Skinned Potato Salad

Reviewed: Jun. 30, 2009

This was SO good - only thing that I changed in the recipe was the bacon - I used a bottle of the real bacon bits.

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Katherine

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Living In: Riverview, New Brunswick, Canada

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Apple Pie Muffins

Reviewed: Jun. 24, 2009

Absolutely delicious just the way the recipe is written. i didnt change a thing and they turned out sooo good. Will definetly make these ones again and again.

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Tasha

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Wonderful! I was in a rush, so I didn't have time to freeze and grate my butter. I did it the old fashioned way and cut it in with a pastry blender. They turned out perfectly! Some of the best I've ever tasted

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Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Rhubarb Cake I

Reviewed: Jun. 10, 2009

Don't try putting it into muffin cups. The batter is too cake like and not muffin like for that. They overflow and make a mess. Next time I will put it in the proper pan. Only change I made was adding a cup more rhubarb and topping it with a bit of cinnamon sugar. Very moist.

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DEBERA

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Riverview, New Brunswick, Canada

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Brown Sugar Spiced Shortbread

Reviewed: Jun. 6, 2009

These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. Not sure, but they are pretty good the way they are.

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Reviewer:

SusanV

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Fredericton, New Brunswick, Canada

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Sicilian Meat Roll

Reviewed: Jun. 3, 2009

This is one of the best dishes I've ever tried, and way easier to make then it sounds..

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julie

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

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Italian Chicken Skillet

Reviewed: May 29, 2009

My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even better. We will definitely make this again, and best of all, it is a great "starter" recipe that can be used in so many different ways:)

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Reviewer:

Monique

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

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HERSHEY'S Perfect Chocolate Chip Cookies

Reviewed: May 27, 2009

Best cookies EVER!!

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Reviewer:

julie

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

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Chewy Granola Bars

Reviewed: May 3, 2009

I have to give 5 stars for taste but these were so moist, we could not each them like a bar. We scooped a bit into a bowl and served with ice cream, yogurt or sliced bananas. I did not add the sugar and these were sweet enough. I would really like to know how to get these to harden!

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TrudyNH

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Banana Muffins II

Reviewed: Apr. 29, 2009

Just made these with a 3.5 year old I babysit and they were easy to make and sooo delicious!! I added some chocolate chips to the top. Will make again and again!

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Reviewer:

Nicole C.W.

Cooking Level: Intermediate

Home Town: Saint John, New Brunswick, Canada

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Amish White Bread

Reviewed: Apr. 21, 2009

AWESOME BREAD...I make this weekly!!! The only thing i changed was up the salt to 2 tsp! Do try this recipe!!!

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ANNIEBNANNIE

Cooking Level: Intermediate

Home Town: Richibucto, New Brunswick, Canada

Living In: Peace River, Alberta, Canada

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Leftover Casserole

Reviewed: Apr. 14, 2009

This recipe is lacking serious instructions. What the author forgot to mention was to add 1 (8 ounce) package elbow macaroni - COOKED! If you follow the instructions given you will not be eating in 45 mins. I followed this recipe without cooking the noodles but felt because the noodles were uncooked it needed more liquid - so I doubled the milk.

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LUVPEI

Cooking Level: Intermediate

Home Town: Borden-Carleton, Prince Edward Island, Canada

Living In: Quispamsis, New Brunswick, Canada

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Super Easy Jelly Doughnuts

Reviewed: Apr. 12, 2009

OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe!

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