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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Delicious Apple Sauce

Reviewed: Oct. 26, 2009
Easy tip - don't bother shredding the apples! Just peel and chunk them as you would for a pie and when they start to soften use the potato masher!! Depending on your apples and how juicy they are, you may need to add more or less water. I used the full amount of cinnamon and sugar and the applesauce turned out absolutely delicious. Try it on top of bran flakes in the morning (still add your milk) for a wonderful-tasting healthy fibre-rich breakfast!
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Photo by Katherine

Cooking Level: Expert

Living In: Riverview, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Praline Sundae Topping

Reviewed: Sep. 30, 2009
Truly, the best! This is rich, silky and smooth. My kids have been enjoying this as an apple dip, but it's even better with bananas!
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Photo by Mollycurls77

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Sep. 24, 2009
Excellent! I went over the top, if possible with this recipe, by using croissants (sliced in half). I also added some nutmeg and orange juice, used triple sec for the liqueur.
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Photo by Lizzy RN

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Strawberry Vanilla Pancakes

Reviewed: Sep. 22, 2009
These were good- I used half ww flour, half white, and 1/2 tsp salt, and no oil. I do think that there was too much strawberries though- it made the cooked pancake seem raw it was so gooey with berries...next time I will only do a 1/2 cup. Yummy though, thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Sep. 21, 2009
A-MAZ-ING!!! Although, lol, I did add a couple tbsp of milk to the end batter as it was really really dry, I could hardly mix it. Anyways, it turned out great, and bravo to the icing! Tasts just like the jar kind! Definatley a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mexican Casserole

Reviewed: Sep. 11, 2009
This is an excellent starter recipe, it's very versatile which I love. I cooked my chicken, added garlic salt and chopped onions. Then added the taco seasoning, creamed corn, red kidney beans, mild salsa, 1 cup of rice, and 1/2 cup of sour cream. It's delicious! I plan to rip up a tortilla as suggested by another reviewer as I don't have taco chips, and then add some shredded cheese. It's huge! It is a tad spicy, so next time I will only add a tbsp of taco seasoning. I would definatly not put in a whole package unless you like it really spicy. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Sep. 8, 2009
This was really good and I'll make it again. But the sauce was kind of expensive to make, so next time I might just buy honey mustard dressing as I thought it tasted the same as boughten. I omitted the corn syrup based on other reviews. Also, don't cook the back too much before hand as it crisps up more in the oven, and the cheese should be added closer to the end as it kind of hardened on the top..BUT still good :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Vanilla Brownies

Reviewed: Sep. 8, 2009
I had read all reviews- good and bad, and I really wanted to be on the side of all those that rated good...but I cannot. These DID NOT turn out for me. It took forever to cook (using an 8x11 which someone suggested worked good for them)so I had to burn the outside to get it to cook. Then when it did cook, it was like glue on the inside. NEVER making these again. Sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Sep. 4, 2009
These are really good and healthy, too! So much better than the preservative laden, air filled granola bars in the grocery stores. I made mine with some chocolate chips and pecans, sliced them up, wrapped them then froze them for school lunches. If my husband stops eating them then we actually might have some left for school. :)
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Photo by DEBERA

Cooking Level: Intermediate

Living In: Riverview, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Peanut Butter Oatmeal Cookies

Reviewed: Aug. 31, 2009
Absolutely amazing! These cookies didnt last long in my house. I had to make another batch the next day! The only changes i made was to use all margarine instead of shortening. I added about 1/4 extra oatmeal and some vanilla
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Photo by Tasha

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Photo by Mollycurls77

Brazilian Black Bean Stew

Reviewed: Aug. 26, 2009
I was hoping for a taste sensation when I made this, but it needs a little work in the flavour department. I bumped up the salt, I added some more heat in the form of tabasco, and I also added some cumin. It is a very eye catching dish, but as written a little on the bland side.
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Photo by Mollycurls77

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chocolate Chip Muffins

Reviewed: Aug. 12, 2009
I halved the recipe to make 6 muffins, enough for 2 each for breakfast. They were on the smaller side in comparison to muffins I've made previously, but still enjoyable. I worked them out to be 198 calories each when using the following: 5 oz sifted white flour, 50g sugar, 1.5 teaspoons baking powder, 1/4 teaspoon salt, 1/3 + 1 T skim milk, 2 T oil, 1.5 T egg, 30g chocolate chips, 6 teaspoons unpacked brown sugar for sprinkling on top. Mine cooked for 19 minutes and barely filled 6 muffin cups 2/3 full, but they did rise up well.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Sackville, New Brunswick, Canada
Living In: Cold Lake, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chocolate Chip Muffins

Reviewed: Aug. 12, 2009
This makes nice sweet deserty muffins. They are not huge or overflowing, but fair sized and the calories reflect that.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Sackville, New Brunswick, Canada
Living In: Cold Lake, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Curry-Coconut Shrimp

Reviewed: Jul. 28, 2009
This is a 5 star recipe with similar changes to another reviewer. I made a paste out of the onions, red pepper, garlic, ginger and oil, sauteed the paste, added the spices and a TBSP of flour and cooked for a few more minutes stirring to blend. Added the coconut milk and simmered it until slightly thickened and added a bit of salt for flavour. Added the shrimp and the cilantro, removed from heat once the shrimp was cooked through and served it with brown rice linquine. Absolutely superb!! My hubby was a happy man.
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Photo by Mollycurls77

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Vidalia Onion Soup

Reviewed: Jul. 18, 2009
I made this exactly as written. I used one extremely large and one medium Vidalia onion. This tastes excellent, should of made a bigger batch lol.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cocoa Oatmeal Cookies

Reviewed: Jul. 9, 2009
These are delicious! I only had the large size oatmeal which was still good but next time will make sure to use the quick cooking kind that are smaller pieces. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Jun. 30, 2009
This was SO good - only thing that I changed in the recipe was the bacon - I used a bottle of the real bacon bits.
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Photo by Katherine

Cooking Level: Expert

Living In: Riverview, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Apple Pie Muffins

Reviewed: Jun. 24, 2009
Absolutely delicious just the way the recipe is written. i didnt change a thing and they turned out sooo good. Will definetly make these ones again and again.
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Photo by Tasha

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Mollycurls77

Simple Scones

Reviewed: Jun. 18, 2009
Wonderful! I was in a rush, so I didn't have time to freeze and grate my butter. I did it the old fashioned way and cut it in with a pastry blender. They turned out perfectly! Some of the best I've ever tasted
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Photo by Mollycurls77

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Rhubarb Cake I

Reviewed: Jun. 10, 2009
Don't try putting it into muffin cups. The batter is too cake like and not muffin like for that. They overflow and make a mess. Next time I will put it in the proper pan. Only change I made was adding a cup more rhubarb and topping it with a bit of cinnamon sugar. Very moist.
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Photo by DEBERA

Cooking Level: Intermediate

Living In: Riverview, New Brunswick, Canada

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