I halved the recipe to make 6 muffins, enough for 2 each for breakfast. They were on the smaller side in comparison to muffins I've made previously, but still enjoyable. I worked them out to be 198 calories each when using the following: 5 oz sifted white flour, 50g sugar, 1.5 teaspoons baking powder, 1/4 teaspoon salt, 1/3 + 1 T skim milk, 2 T oil, 1.5 T egg, 30g chocolate chips, 6 teaspoons unpacked brown sugar for sprinkling on top. Mine cooked for 19 minutes and barely filled 6 muffin cups 2/3 full, but they did rise up well.
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