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	Featured Cook pattimcdougal Cooking Level: Expert Home Town: Moncton, New Brunswick, Canada Living In: Halifax, Nova Scotia, Canada
About me: I'm an easy going, fun loving person. I love to relax, and have fun at a local pub. I enjoy all outdoor activities. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

jessicaxmiller

Cooking Level: Intermediate

Home Town: Miramichi, New Brunswick, Canada

Living In: Moncton, New Brunswick, Canada

About me: Im a 17 year old who will be moving in with her boyfriend of 2 years and his roommate in august (2009). It is their first year of collage & its knowen that collage students gain a…
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Monique

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

About me: I've been cooking basics for my family for years but now I'm getting into new recipes, new types of cuisine, new skills - and loving it! Even better, I always thought the kids wo…
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DEBERA

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Riverview, New Brunswick, Canada

About me: I am 36 and live in Riverview, NB. Great little town in southern New Brunswick. I love staying at home and caring for my house and family and friends. I am an active vendor eve…
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Newest Reviews

Spooky Witches Fingers

Reviewed on Nov. 30, 2009 by Zap

We made these for our Halloween party and they were a big hit...really quite easy to make, it just looks hard. As some of the other reviewers said, make them much thinner than what the recipe says or they turn out looking more like ogre fingers...I didn't have whole almonds so I used slivered and they looked creepy and awesome. I will now make these every year. Thank you Sandra!

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Delicious Apple Sauce

Reviewed on Oct. 26, 2009 by Katherine

Easy tip - don't bother shredding the apples! Just peel and chunk them as you would for a pie and when they start to soften use the potato masher!! Depending on your apples and how juicy they are, you may need to add more or less water. I used the full amount of cinnamon and sugar and the applesauce turned out absolutely delicious. Try it on top of bran flakes in the morning (still add your milk) for a wonderful-tasting healthy fibre-rich breakfast!

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