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Fredericton, New Brunswick

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Featured Cook

J. Henry Hubbard

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

About me:
My father started to teach me how to cook when I was just 8 years old. By time I was 12 the Barbeque was MY Domain. By time I was 15 I could cook full 5 course meals with little assistance. Since then I've increased my knowledge and skill working in larger and larger venues. The last major meal that I served was for 80 people and I held the Chief Cook title. It was the first time that I'd been given total control of the menu, from deciding the actual menu to deciding portions to coordinating the kitchen staff. I intend to continue to work on my abilities as a cook and eventually when I retire from Government work I want to own and operate a small "Mom & Pop" restaurant.

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Newest Cooks

Evangeline123

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

zac-da-chef

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fredericton, New Brunswick, Canada

About me: I love to Cook, and sew.... and cook some more!

Don

Cooking Level: Beginning

Home Town: Paradise, Newfoundland, Canada

Living In: Fredericton, New Brunswick, Canada

About me: Im a very lucky man with a wife who is an exceptional cook, and after 20 years of marriage Im trying to learn how to cook different things so as to return the favour to my wife fo…
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Newest Reviews

Red Velvet Cake I

Reviewed on Dec. 16, 2009 by CookingSherri

I followed the recipe except I made cupcakes. They turned out perfectly and I received many compliments on the frosting. Make sure the flour roux is cooled completely and the butter is soft before trying to blend. some users said their frosting was lumpy - I used the mixer and blended the frosting until it was light and fluffy.

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Costas French Market Doughnuts (Beignets)

Reviewed on Dec. 16, 2009 by CookingSherri

These are excellent and can be frozen! I followed the recipe exactly except I cut it in half. This still made a ton and I had no choice but to try freezing them. I made sure they were cool and I did not add the confectioners sugar to the ones I was going to freeze. I thawed them in the microwave on med power for 30 second intervals and then shook them in the bag of sugar. They were perfect - just like the day I made them!

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Brown Sugar Pie I

Reviewed on Nov. 23, 2009 by CookingSherri

Excellent! If you are having problems with the pie setting, make sure you don't just "bring to a boil" as the recipe states - make sure it is a good boil (as in more than 1 or 2 bubbles!). Make sure you stir constantly and you will notice the mixture thickens to almost a pudding consistency and gets a little darker as it begins to boil. I baked it for 10 mins @ 400 on bottom rack, then moved to top rack at 350 for 20 mins. Other than that, followed recipe to a tee. I love the crispy top! =] Manifique!

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