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Featured Cook derrick kess Cooking Level: Professional Living In: Winnipeg, Manitoba, Canada
About me: i am 43 yr old male been cooking for 40 of those years.love to cook and entertain love life My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Wanda

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

About me: I am a very outgoing person and love to meet new people all the time. I love having people over and enjoying the meals that I have prepared.

J-9

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

darielmac

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

About me: Hi All!! I'm Dariel (dare-e-elle). I am newbie at this cooking and baking thing, but I am loving every step of the way! I live in Winnipeg, Manitoba with my lovely boyfriend in a…
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Breakfast Casserole III

Reviewed on Jan. 4, 2010 by MINNIE000

I agree with some of the other reviewers who said this was dry. I think next time I'll stir in some salsa or even just chopped tomato to give it some moisture. I did make this a one pot dish though. My pots are oven safe so I browned the onion, sausage and hash browns in the pan then just added the cheese and egg on top and put the whole thing in the oven. I'll probably make this again, but I'll definitely be adding either salsa or a cream soup to give it some moisture.

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Remarkable Fudge

Reviewed on Jan. 5, 2010 by Melly Gee

This soft, moist fudge was very easy to make!

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Raspberry-Glazed Rosemary Chicken

Reviewed on Dec. 29, 2009 by Dixie'sMom

A nice change for boneless chicken breasts. Made as written with the exception of the mustard which I didn't have on hand. So I used regular Dijohn. I do question the cooking time however. After 20 minutes at 350*, this dish was no where cooked. Possibly I should have flattened the breasts first. But I fail to see this in the directions. Added at least 20-25 minutes on to the cooking time. Not sure if I'll make this again, but might be well worth tweaking!

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