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Raspberry-Glazed Rosemary Chicken

Submitted by: DEECOL32

Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.

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Harvest Corn Chicken Chowder

Submitted by: Janet Boote

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

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Sweet and Sour Meatballs II

Submitted by: Cathy

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Ziti with Tomato-Pesto Sauce

Submitted by: Risa G

Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Taco Roll-Ups

Submitted by: Denice Louk

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Cheesy Pizza Dip

Submitted by: sal

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

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Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Grandma's Gingersnap Cookies

Submitted by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Honey Key Lime Grilled Chicken

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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