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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Nov. 30, 2009
Good recipe!! I will definitely make again!
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Photo by MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tater Tot Casserole III

Reviewed: Nov. 30, 2009
Good recipe. I skipped the butter (it doesn't need all that extra fat). I didn't have any sour cream unfortunately although I know that would have been awesome. I used bread crumbs instead of corn flakes because I just like bread crumbs better and I reserved some of the cheese for the top. I also used cream of celery soup instead of chicken because that's what I had. I was also lazy and used onion powder instead of real onion only because I was making this for myself only. I still used one can of soup and enough tater tots for me only. Makes it a little more creamy. If I were making this recipe for 8 I'd probably use 2 or 3 cans of soup. I can see it being a little dry. Just a tip, microwave your tater tots for a few minutes to thaw them before putting them in the oven. It helps lower the cooking time. I also found I could cook this at 375 instead of 350 without a problem (at least in my oven).
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Photo by MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Chocolate-Covered Cherry Cookies

Reviewed: Nov. 29, 2009
The dough was easy to work with, but I had a lot of trouble with the frosting. The frosting went chunky on me and add to be kept hot or it would not spread. They tasted pretty good.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Nov. 29, 2009
This recipe tasted okay, but not worth doing again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.

Whipped Cream Cake II

Reviewed: Nov. 27, 2009
I made this cake twice now and both times I had to lower the temperature and bake the cake longer to get the center to cook. But the outsides of the cake got over cooked. And the cakes also sank in the middle when they were cooling.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Nov. 25, 2009
Thanks for the recipe!
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J-9
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Curried Pumpkin Soup

Reviewed: Nov. 25, 2009
Mmmmmm! This is the best soup I've made in a long time. I only made a few small adjustments. I used Fuji apples, and since they were organic, I didn't peel them, thereby adding (or not removing!) extra fibre from the soup. I also used my own fresh pureed pumpkin, and substituted 4 cups water + 2 chicken bouillon cubes for the broth. It didn't need the sugar, but I did add a bit of cayenne pepper for a bit of an extra kick. I'll be making this one again!
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J-9
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Dora's Christmas Cookies

Reviewed: Nov. 25, 2009
My hubby really loved this recipe, and ate a third of my cookies before I even could ice them. I topped them with Caramel Frosting V from this site. I will make this recipe again, every Christmas, and Halloween.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Caramel Frosting V

Reviewed: Nov. 25, 2009
Super Yummy! I put it in the fridge for two days that mixed. My hand held mixer smoked and got hot so I added an extra 2 Tbsp of heavy cream. The frosting turned out smooth, I wouldn't say fluffy, it was a little running, so when I put it onto my cookies it spread out and didn't hold its shape well, but tasted great. I would have had to add more sugar to make it holds its shape better. I will defentily make this again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Quick Tuna Casserole

Reviewed: Nov. 24, 2009
This has become a family fav for my young boys. I normally can't get them to eat fish especially tuna. Even my husband loves it. I have changed it to suit my own tastes however. Instead of using cheddar mac and cheese I use white cheddar mac and cheese, leave out the butter, and bake in the oven with mozza or marble cheese ontop. Sometimes I fry some onions and add it with the peas depending on how much time I have. A wonderful quick meal for few pennies. :D
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Nov. 24, 2009
This is brilliant. I couldn't find leeks at a reasonable price ($5.29/lb is not reasonable) so I substituted garlic and celery, but even then it was delicious! Highly recommended.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 24, 2009
Three stars because it's far too sweet for me - I felt like scraping my mouth out after trying it. It is a good recipe IF you cut the sugar in half or less - 1/4 cup worked for me.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Tuna Noodle Supreme

Reviewed: Nov. 23, 2009
Tuna Noodle Casserole = comfort food, and this recipe did not disappoint. Cheesey, creamy, full of flavour, not to mention easy to make. I did make some minor modifications based on other reviews. I used 1 cup of sour cream and 1 cup of mayo, and rotini pasta because that is what I had on hand. otherwise everything stayed the same. Will definitely be making this recipe again. Thanks, Ellen!
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Caramel Apple Pork Chops

Reviewed: Nov. 23, 2009
A nice change for pork chops. Quick and easy, but double the sauce. The cook time for the chops is a bit off. Mine were quite a bit thinner and they took at least 15 minutes to cook. I didn't transfer the cooked chops to the oven because I didn't want them to dry out. Instead I made the apples and sauce in a smaller skillet while the meat cooked. Thanks for the great recipe, Karena!
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Dixie'sMom

Sweet As Kisses Pie

Reviewed: Nov. 23, 2009
A light, simple, and very easy to make dessert. Made as written and it turned out perfectly. Cut while frozen and allow to defrost for about 10 minutes or so before serving. Will definitely be making this one again trying different pie fillings.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Photo by Dixie'sMom

Scored Potatoes

Reviewed: Nov. 22, 2009
The recipe has a lot of potential, but as written it is just your average roasted potato with a bit less work. Definitely needs more seasoning and additional baking time for crispiness.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Caramel Apple Pie II

Reviewed: Nov. 21, 2009
I use granny smith apples, and omit the 2/3 cup white sugar (the taffy is sweet enough). This recipe is fantastic!!!!! It's my go-to apple pie recipe, and I get many requests for it. Delicious!!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 20, 2009
We are crazy about this recipe. The first time I made it, the only change I made was to dredge the chicken in flour, as recommended by a few others. Next time, I added some pineapple chunks, dried cranberries, and sesame seeds. I also double the sauce and serve with rice. So delicious!
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Photo by Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

Slow Cook Thai Chicken

Reviewed: Nov. 20, 2009
This was not that good. I will not be making it again. It looked like it would be really good, but I was disappointed. I am not sure what to do to make it better. Gave it two starts because it was easy to make.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pralines II

Reviewed: Nov. 20, 2009
Excellent recipe,,, I lined my cookie sheet with graham wafers and poured the mixture over. Cool and broke into pieces,,, extra yummy!!! worth trying,,, you won't be sorry.... lydd
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Photo by lydd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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