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White Rock, British Columbia

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Chewy Coconut Bars

Submitted by: Myrtis Gunnels

You can't eat just one!

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Gyoza

Submitted by: Mersi

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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Broccoli Fish Bake

Provided by: Campbell's Kitchen

Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.

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Chewy Cinnamon Cookies

Submitted by: Connie

Living In: Frederick, Maryland, USA

These delicious cinnamon cookies are made with graham cracker crumbs.

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Layered Chocolate and Peanut Butter Bars

Submitted by: Jif®

For these crowd pleasing bars, sweet peanut butter dough is layered with chocolate and topped with a crumbled oat topping.

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For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Green Onion Ranch Dip

Submitted by: Katy

Home Town: Austin, Texas, USA

Living In: Lubbock, Texas, USA

Dry ranch dressing mix turns into a spicy dip when blended with cream cheese, green onions, and jalapeno pepper. Serve with corn chips, potato chips, or butter crackers.

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Kraut Balls

Submitted by: KENDRAJEAN1

Living In: Jackson, Missouri, USA

Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Luscious Lemon Snaps

Submitted by: Juanita

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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Oatmeal Carmelitas

Submitted by: Sharon M.

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Black Beans a la Olla

Submitted by: kimmers

Home Town: Guelph, Ontario, Canada

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

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Grandmother's Oatmeal Cookies

Submitted by: Sheryl Bohn

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

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Blitz Puff Pastry

Submitted by: FrancesC

Living In: Seattle, Washington, USA

Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

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