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Grilled Asian Chicken

Submitted by: Janet M.

A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

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Chicken and Broccoli Braid

Submitted by: Kelly Grimes

This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.

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My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Mushroom Rice Pilaf

Submitted by: Anita Miller

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Kyle's Favorite Beef Stew

Submitted by: Heather K

Home Town: Bangor, Maine, USA

Living In: Eddington, Maine, USA

This recipe for the slow cooker results in a delicious and hearty beef stew.

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Creamy Chicken Lasagna

Submitted by: Caroline

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Super Fajita Marinade

Submitted by: SUNEDAN

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Chocolate Chip Butter Cookies

Submitted by: Janis Gruca

'At the downtown Chicago law firm where I work, we often bring in goodies for special occasions,' informs Janis Gruca of Mokena, Illinois. 'When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time.'

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Half and Halfs

Submitted by: Lindsay

Chocolate chip cookies and chocolate chocolate chip cookies in one!

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Cream Puff Cake

Submitted by: BUCHKO

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Italian Cream Cake II

Submitted by: Cyndi

Very delicious cake!

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Banana Cream Pie I

Submitted by: Ruby Pfeffer

You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Rice-so-Nice

Submitted by: HARRISON23

Home Town: Lynchburg, Virginia, USA

Living In: Madison Heights, Virginia, USA

This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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