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Featured Cook

ryanandkylesmom

Cooking Level: Intermediate

About me:
 I'm the mother of three young children. I'm now a stay-at-home mom, but prior to the birth of my youngest child, I was working full-time in Corrections. I love the outdoors and my family and I enjoy hiking, camping, horseback riding, travelling, picnics and barbecues. I'm a huge hockey fan and I love the arts as well, particularly musical theater.

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Newest Cooks

Fatrick 

Cooking Level: Expert
About me: Cooked at many restraunts from cheap family places, to fancy trains and resort hotels.
Photo by carriee

carriee 

Cooking Level: Intermediate
About me: I am a married mother of 3 ages 12,8 and 5. I really love to bake. My love for cooking started about 8 years ago when I quit full-time work to stay home with my kids.My dream woul…
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Catawhorl 

Cooking Level: Expert
Living In: Seattle, Washington, USA
About me: I am 46, have a husband and two cats at home. Three grown daughters that each have a grand daughter. I have my own small business and am a hobby seamstress.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Super Fajita Marinade

Reviewed on Jun. 5, 2009 by carriee 
I think a four rating is pretty generous. This was just okay. I agree with another reviewer, salt is a must.I was expecting a pop of flavor that never really came.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed on Mar. 30, 2009 by carriee 
I found this to be a little too sweet for my taste.It was also a little too loose. i like a thicker dressing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chocolate Chip Butter Cookies

Reviewed on Mar. 30, 2009 by carriee 
I loved these cookies. I did use mini chips.Next time I will omit the chips and dip half of them in chocolate.I did need to bake mine longer. about 16 min. I feel that the flavor is better when the cookies are allowed to brown slightly.
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