Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. 

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange. 

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 

This simple marinade can be made in minutes, and the skewered beef takes only minutes to grill. Whisk together the simple sauce - made with soy sauce, ginger, sesame seeds, and green onions - in the morning, marinate the beef while you are at work, and pop the skewers on the grill when you get home. What could be more simple? 

Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce. 

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! 

This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. 

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers. 

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 

Cookies using M&M candies, any variety. Old recipe-but ALWAYS a favorite !! 

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.