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Photo of: Better Than Sex Cake II

Better Than Sex Cake II

Submitted by: ANGELADY41 
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?! 

Photo of: Chicken and Broccoli Braid

Chicken and Broccoli Braid

Submitted by: Kelly Grimes 
This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center. 

Gone with the Wind Cake

Submitted by: Carol 
This is a lovely angel food cake that is reminiscent of the deep south. 

Photo of: Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Submitted by: Ann Marie 
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms. 

Photo of: Sylvia's Ribs

Sylvia's Ribs

Submitted by: Sylvia Rose 
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 

Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 

Photo of: Spinach Quiche

Spinach Quiche

Submitted by: Bailey 
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 

Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Chicken Milano

Chicken Milano

Submitted by: Holly 
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. 

Photo of: Half and Halfs

Half and Halfs

Submitted by: Lindsay 
Chocolate chip cookies and chocolate chocolate chip cookies in one! 

Photo of: Vegetable Chowder

Vegetable Chowder

Submitted by: TALL MOM 
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper. 

Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith 
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena 
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: CHAMEIL 
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 

Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA 
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 

Papa John's Bar-B-Q Sauce

Submitted by: RAINEYDAYGIRL 
My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce. 

Photo of: Eggnog Cheesecake III

Eggnog Cheesecake III

Submitted by: Bill Sinclair 
A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired. 

Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell 
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 
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