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Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: T. Padula
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 

Photo of: Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

Submitted by: C. Perez
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. 

Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

Photo of: Asian Fire Meat

Asian Fire Meat

Submitted by: Gary McMurrain
Living In: Central, Hong Kong Island, Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Germantown Cookies

Submitted by: Kaddy
Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange. 

Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Submitted by: CJ
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 

Yakatori

Submitted by: Rayna
This simple marinade can be made in minutes, and the skewered beef takes only minutes to grill. Whisk together the simple sauce - made with soy sauce, ginger, sesame seeds, and green onions - in the morning, marinate the beef while you are at work, and pop the skewers on the grill when you get home. What could be more simple? 

Photo of: Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce. 

Photo of: Creamy Vegetable Medley

Creamy Vegetable Medley

Submitted by: Toni
Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! 

Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: Doreen
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 

Photo of: BLT Pasta Salad

BLT Pasta Salad

Submitted by: ARMYWIFE99
Living In: Sturgis, Michigan, USA
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 

Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 

Photo of: Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren
Living In: Boston, Massachusetts, USA
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. 

Photo of: Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah S
Provided by: M&M's
Living In: Buffalo, New York, USA
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers. 

Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Photo of: Cilantro and Lime Butter

Cilantro and Lime Butter

Submitted by: Nina
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 

Photo of: Robbi's M&M Cookies

Robbi's M&M Cookies

Submitted by: Robbi Schultze
Cookies using M&M candies, any variety. Old recipe-but ALWAYS a favorite !! 

Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

Photo of: D's Famous Salsa

D's Famous Salsa

Submitted by: Denise Smith
Provided by: M&M's
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 
 
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