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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Butter Tarts

Reviewed: Dec. 23, 2009
I needed a recipe without corn syrup and I found this one. It's very tasty, very delicious! It's a hit and it's a definite keeper! Thank you!
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Photo by KATKOMP

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Pavlova

Reviewed: Dec. 21, 2009
very nice recipe! i will not follow anyone's advice to let pavlova cool overnight again. i burned this twice on xmas day by preheating the oven without looking in the oven. be careful! scraped off the burnt bits from the second one and it was still delicious!
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Photo by lulu

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Dec. 21, 2009
great BBQ sauce! the recipe makes a huge batch but keeps really well in the fridge. everyone loved it...but there is definitely room for more heat. loved the leftover bourbon!!!
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Photo by lulu

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 21, 2009
Fantastic - made it last night. I will make again, but will make paste of salt as it sounds like it would encrust more wholly. Now for the sandwiches!
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Photo by Oliver Pit

Cooking Level: Expert

Living In: Oliver, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Spanish Rice Bake

Reviewed: Dec. 20, 2009
Very good! 4 /half stars!!! Had to use salsa in place of the chile sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

The Ultimate Chili

Reviewed: Dec. 20, 2009
I don't add as much brown sugar, maybe just a sprinkle at most. I add more of the spices too. Everyone loves my chili! I serve it with buttermilk corn bread.
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Photo by crunchy-p

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 20, 2009
So quick and easy to make. I brought this to a potluck dinner as an appy with some slices of crusty bread, bread sticks and pita triangles and I was surprised that everyone (7 people) devoured it to the last bit. I only used half of the cream cheese and felt that it was rich and creamy enough. As for the alfredo I used a roasted garlic and parmesan alfredo, and it combined very well. I added 5 cloves of freshly roasted garlic too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Eggnog Pancakes

Reviewed: Dec. 20, 2009
A little too dry and thick, needed water added. Taste was good though, a little hit of eggnog here and there.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Dec. 18, 2009
Very good. I added half a cup of sundried tomatoes and some of the oil. Also added some crushed red pepper flakes (about a tsp). I'll probably experiment with other ingredients like roasted red peppers or some jalapeno peppers next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Holiday Peas and Rice

Reviewed: Dec. 17, 2009
I used chicken stock aswell as some powder onion soup mix. Also subbed grated carrots for pimentos. Was just what I wanted! Will be making again with different variations!
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.04 star rating.

Hollandaise Sauce

Reviewed: Dec. 16, 2009
Stick with a true classic Hollandaise - this is NOT the one!
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Photo by Oliver Pit

Cooking Level: Expert

Living In: Oliver, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Tiger Butter II

Reviewed: Dec. 15, 2009
Super easy and pretty quick! I used half semi-sweet and half milk chocolate that was leftover from a batch of billionaires, but that was fine. I couldn't quite get the swirls looking as artistic as the photos uploaded, but I will do better next time!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chocolate Billionaires

Reviewed: Dec. 14, 2009
I made these for the first time yesterday. I sprayed everything with nonstick spray, even my fingers, for the rolling part, and that worked great! For the chocolate, I couldn't figure out how to dip them completely without getting too much chocolate on them, so I just dipped half and that turned out just fine. They're pretty chewy, but the flavour was great! Have already received requests to make more. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Dec. 5, 2009
Good and easy!!! Used a packaged coleslaw mix which had fair sized carrot slices in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Slow Cooker Apple Butter

Reviewed: Dec. 3, 2009
I got about 3-4 cups of actual apple butter wow it cooked down! I just left it on low for 20-22 hours then it was all done! So good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Apple Butter

Reviewed: Dec. 3, 2009
wonderful!
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Dec. 3, 2009
very easy to make.. nice take on the traditional banana muffin. I add another banana and optional chocolate chips. YUMMY. my son and husband really enjoyed them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Special Banana Bread

Reviewed: Dec. 1, 2009
I *love* this recipe! I throw this together often, the only changes I've made are wholewheat flour, a splash of vanilla, and I use real butter & pecans. This always turns out SO DELICIOUSLY MOIST. Seriously, I can't get enough of this wonderful banana bread recipe - thanks so much for sharing it! <3
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Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pinapple Coconut Curry

Reviewed: Nov. 30, 2009
Although this is my recipe, :) I do think it's amazing, for meat lovers and veggie lovers alike...it's been a hit with all the friends I have shared it with! I hope you enjoy it too!
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Photo by Jodesmichelle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Goo-e -licious Chocolate Brownies

Reviewed: Nov. 28, 2009
to die for gooey chocolate brownies! Old favourite recipe from my moms kitchen.
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Photo by BeckaMax

Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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