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Featured Cook


Cooking Level: Expert

About me:
i'm 25 years old and have had a passion for baking ever since i was 9 and baked my first mini whipped cream and fruit filled mini tarts. i am a dessert person all the way and a white chocolate lover. my biggest problem is that i like to bake so much that people around me can't eat fast enough to keep up. i have a baking blog at http://BUTTERCREAMBARBIE.blogspot.com

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Newest Cooks

Photo by Merelly

Merelly 

Cooking Level: Intermediate
About me: I'm newly engaged and we just moved in together.
Photo by Allrecipes

mommybones 

Cooking Level: Beginning
About me: Mom Of a 5 year old D, and a 13 S. Married to a wonderfully thoughtful husband. My husband and I work, he pulls the day shift, and I do the evening shift, that way the kids always…
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Deb302 

Cooking Level: Intermediate
About me: I was born in Vancouver in the early 50's, and our Mom didn't go to work til I was about 12 or 13 years old. Our home always smelled wonderful with something cooking in the oven …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed on Nov. 13, 2009 by BCWIFE 
Super yummy and so simple!!! I only made a couple of slight changes, like other reviewers, I reduced the butter to 3/4 cup and increased the peanut butter to 3/4 cup. So divine!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Zucchini Tomato Pie

Reviewed on Nov. 13, 2009 by Phoebe 
Next time will try cheddar instead but it was good. Added a minced garlic clove and used half and half instead of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cranberry Pumpkin Bread

Reviewed on Nov. 12, 2009 by 1stephanie 
I used Nutriblend Pastry flour instead of white -1/2 c. Br Sugar Splenda (in place of reg sugar) -more Cinnamon (1 1/2 Tsp) -1/3 c unsweetened applesauce (in place of oil) -zest of 1 whole orange -2 1/2 c. chopped walnuts. The rest I kept the same. This recipe freezes REALLY well & my husband has told me it's a KEEPER - I think so too... You certainly don't have to add more nuts like I did, but it works for us. I've seen the applesauce sub for oil on this site and am grateful to eveyone who has made comments regarding it - it works fabulous.
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4 users found this review helpful

 
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