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Cooking Level: Expert

About me:
I'm a software engineer by trade, but have always loved cooking, starting with Smartie peanut butter sandwiches and ham and egg microwave omelettes when I was 5. I've since then graduated to Izakaya (Japanese tapas) dishes, working at a Japanese tapas bar on the weekend.

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Photo by Lisa Poetzschke

Lisa Poetzschke 

Cooking Level: Expert
Living In: Marathon, Ontario, Canada
Photo by Michele Black

Michele Black 

Cooking Level: Intermediate
Living In: Boise, Idaho, USA
About me: Recently moved to Boise, Idaho, after living in a small ski resort town called Sun Valley for 25 years. I make a "living" by designing and fabricating fine jewelry. You can see it…
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Photo by jodie udzenija

jodie udzenija 

Cooking Level: Beginning
Living In: Ripon, California, USA
 

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Newest Reviews

Ninety Minute Cinnamon Rolls

Reviewed on Jul. 31, 2014 by seylette   view full review
Easy and delicious! Didnt change a thing and they were gone in faster than 90 minutes.

Quinoa with Mushrooms

Reviewed on Jul. 31, 2014 by Kat4662   view full review
I made this last night, my hubby loved it. I added a handful of cherry tomatoes, sliced in...

Mexican Corn on the Cob (Elote)

Reviewed on Jul. 31, 2014 by michellew   view full review
This was to die for! YUM!! My family loved it! I added about 1/2 tsp of ancho chili spice to...

 
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