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Meg

Cooking Level: Expert

About me:
 I'm a married, full-time, Anthropology student and I love to cook when I have the time. I've been cooking for a long time, so I love to experiment with new flavors and techniques. My husband and I have different food intolerances, so sometimes it's a challenge to balance eating healthy, while modifying existing recipes to be as quick and easy as possible.

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cookingqueen 

About me: I love to cook and draw. But mostly cook. I have a big passion for cooking so this site is great for me because I'm looking for recipies to make 24/7.
Photo by rattlepots

rattlepots Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
About me: I'm a freelance photographer, translator and editor. I have two children under 12 and to my delight, they're both interested in cooking also! I use natural, unprocessed ingredient…
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Janey 
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rhubarb Strawberry Jam

Reviewed on May 23, 2012 by TAMI426   view full review
Great recipe! I've never made jam with jello, but it turned out great. My kids think it tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cilantro-Lime Dressing

Reviewed on May 23, 2012 by lulu   view full review
Fantastic! A bit sweet for my taste but perfect with a bit less honey.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Orange Chicken

Reviewed on May 23, 2012 by KATKOMP   view full review
Pretty much followed the recipe except I used fine bread crumbs (all I had) and sprayed the...

 
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