Vancouver, British Columbia

Super yummy and so simple!!! I only made a couple of slight changes, like other reviewers, I reduced the butter to 3/4 cup and increased the peanut butter to 3/4 cup. So divine!!

Next time will try cheddar instead but it was good. Added a minced garlic clove and used half and half instead of milk.

I used Nutriblend Pastry flour instead of white -1/2 c. Br Sugar Splenda (in place of reg sugar) -more Cinnamon (1 1/2 Tsp) -1/3 c unsweetened applesauce (in place of oil) -zest of 1 whole orange -2 1/2 c. chopped walnuts. The rest I kept the same. This recipe freezes REALLY well & my husband has told me it's a KEEPER - I think so too... You certainly don't have to add more nuts like I did, but it works for us. I've seen the applesauce sub for oil on this site and am grateful to eveyone who has made comments regarding it - it works fabulous.