A little thick...had to add more milk, however, other than that, it was a good recipe

Fantastic! It's not too heavy and pleasantly moist. Brought it to a party and everyone loved it! ...add some ice cream and it's even more splendiferous ;)

Thank you everyone for your reviews on this recipe! If I had followed the recipe exactly, it definitely would have been too spicy for us. I doubled the sauce and only used 1/2 tsp. of pepper. I also substituted teriyaki for some of the soy. Will make again, but probably add some crushed garlic. Thanks for a tasty recipe:)

Good flavor! I cooked the rice in chicken stock. I used left-over BBQ chicken, instead of turkey, and added garlic, black pepper, and a shake of dried chiles. We're not big celery fans, but didn't mind it in this recipe.

This was my first time trying quinoa, as well. I did not rinse it or soak it and it turned out fine. I did not have veg.broth, so used chicken instead. I also used mixed frozen vegies. I tried kidney beans and pinto beans, in place of the black beans, and agree with other reviewers that it is a little bean-y with 2 cans, and will try just one next time. I liked the suggestion of the tomatoes.

To die for!

These were really good! I halved the recipe as there's only 2 of us to eat them, but ended up having a bit of trouble. I needed 3/4c more flour than the recipe called for, though as this is only my second foray into yeast breads, I suspect the fault was with me rather than the recipe. Now that I've figured out the flour issue, I'll definitely make these again. Pretty easy and very delicious.

Easy and amazingly good. Made it for company who were very impressed.

Delicious! I made two batches, the first with raisins and the next with pecans and they both turned out well :) I did however I did make my own smaller pastry cups and so I didn't leave them in as longs as suggested.

very tasty...will whip up again...however they weren't as thick as I would have hoped in comparison to lemon squares

Excellent! Baked it in a 10x6 pan for an hour and twenty minutes and it was perfectly moist and scrumptious

Delicious! I've taken them to a few get togethers now and have received nothing but compliments. I however, doubled the amounts for the top chocolate layer and substituted sliced almonds for walnuts :)

Since this recipe received such mixed reviews I wasn't sure of the a good end result, however I mixed it up and baked it in a 8-inch diameter cake pan and after tooth picking it several times ended up leaving it in for around 15min+ the original time. However it was such a great cake, the icing that goes along with it is complementary and I received compliments on it. So my tip is not using the given time and tooth picking it until it is done.

The cake recipe itself is delicious. I substituted the fruit specified with cooking pears. I made it for a coworkers last day at work and he and everyone else absolutely loved it.