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Penny

Cooking Level: Expert

About me:
 I am a happily married mother of 4. I have had a passion for cooking ever since I was a little girl cooking with my mom and then it was further developed by my cafeteria high school teacher.Their willingness to share their little nuggets and their vast knowledge of cooking has been enjoyed by many people in my kitchen. I am forever grateful to them.

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chocoholic

Cooking Level: Intermediate
About me: I am a stay-at-home mom of two. Now that my kids are getting older, I can experiment more and spice meals up a bit. I'm always looking for new recipes to try out, but like to ke…
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BlueEyedBaby

Cooking Level: Beginning

Genlisae

Cooking Level: Expert
Home Town: Ladysmith, British Columbia, Canada
About me: Co-Owner, creator and head writer for Genlisae.com. Single mother, avid gardener.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by MissRebeccaEmily

Apple Coffee Cake With Brown Sugar Sauce

Reviewed on Jul. 19, 2008 by MissRebeccaEmily
Fantastic! It's not too heavy and pleasantly moist. Brought it to a party and everyone loved it! ...add some ice cream and it's even more splendiferous ;)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed on Apr. 28, 2008 by chocoholic
Thank you everyone for your reviews on this recipe! If I had followed the recipe exactly, it definitely would have been too spicy for us. I doubled the sauce and only used 1/2 tsp. of pepper. I also substituted teriyaki for some of the soy. Will make again, but probably add some crushed garlic. Thanks for a tasty recipe:)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.

Quick Turkey and Rice

Reviewed on Apr. 14, 2008 by chocoholic
Good flavor! I cooked the rice in chicken stock. I used left-over BBQ chicken, instead of turkey, and added garlic, black pepper, and a shake of dried chiles. We're not big celery fans, but didn't mind it in this recipe.
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