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Tropical Tuna Melts

Submitted by: Renee Sagmoe
Provided by: Simple & Delicious

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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Sausage Macaroni Bake

Submitted by: Amber Zurbrugg
Provided by: Simple & Delicious

'Because we have three children who keep us busy, casseroles have been life-savers for me,' notes Amber Zurbrugg of Alliance, Ohio. 'This one especially appeals to me because it has a rich Italian flavor.'

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Golden Yam Brownies

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

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Cheddar Rice Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish.

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon
Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Skillet Meatloaf

Submitted by: TJ Johnson

Living In: Saskatoon, Saskatchewan, Canada

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.

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Kalamata Olive Tapenade

Submitted by: TERESITA79

Home Town: North Ridgeville, Ohio, USA

Living In: Cary, North Carolina, USA

An olive tapenade without anchovies.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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No Crust Pumpkin Pie

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A time saving and a great tasting pumpkin pie. Makes its own crust.

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Lebanese Lemon Salad Dressing

Submitted by: Laura

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Cream Cheese Tart Shells

Submitted by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling and impress your friends. Cream cheese, butter and flour are mixed into a dough, chilled, shaped into 24 balls, and pressed into individual tart pans or muffin tins. Fill and bake. Decorate with mint leaves and edible flowers.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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Shortcut Potato Onion Perogies

Submitted by: Jen Cornely

Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!

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Smoky Fried Salmon

Submitted by: CHAMMI

Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Confetti Spaghetti

Submitted by: Katherine Moss
Provided by: Taste of Home

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Scalloped Potatoes 'n' Franks

Submitted by: Sandra Scheirer
Provided by: Simple & Delicious

'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'

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