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Cooking Level: Expert

About me:
I'm 32 years old, living in Beautiful British Columbia with my husband of 5 years and our adorable, but crazy, 3 year old son.

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Photo by Pamela Gibson

Pamela Gibson

Cooking Level: Intermediate
Living In: Middlesbrough, Yorkshire, England, U.K.
About me: I'm a digital scrapbook designer and amateur photographer who loves to bake and will try to make anything if i cant get it in england and i miss it.
Photo by mai

mai

Cooking Level: Intermediate
About me: As a university student, I'm always on the lookout for quick and tasty meal ideas. I often tweak recipes to better suit a healthy lifestyle, and love it when the changes aren't e…
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Carol

Cooking Level: Beginning
About me: I always buy frozen prepared foods and I decided to start cooking again. I just got lazy I guess, just pop dinner in the nuke or the oven and "poof" dinners ready. I want better n…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Lebanese-Style Red Lentil Soup

Reviewed on May 6, 2008 by Erin
This is good! I basically used whatever I had, which meant I added cauliflower and carrots to the sauteed veg. I also only had canned lentils, and no cilantro, but it still turned out yummy! I also had to use lime juice instead of lemon and veggie stock instead of chicken, but this versatile recipe handled it all great! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by Pamela Gibson

Shortcut Potato Onion Perogies

Reviewed on Apr. 20, 2008 by Pamela Gibson
it worked out great. i skipped the onions and i think i'll use real potatos instead of instant next time but it tasted lovely. i have a picture of it in my account if anyone wants to see it.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.

Smoky Fried Salmon

Reviewed on Apr. 19, 2008 by FLYROD
This was awful, would have been good without the liguid smoke.
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