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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Cream Cheese Frosting I

Submitted by: A. Schreier

Great on pumpkin bars or cookies.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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Jalapeno Pepper Jelly

Submitted by: Brenda Moore

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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Honey Lime Chicken Wings

Submitted by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Melting Moments I

Submitted by: Lisa

A very fragile cookie that melts in your mouth.

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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Pumpkin Cookies IV

Submitted by: Beulah Schott

Gluten-free cookies.

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Creamy White Layers

Submitted by: Veruschka

A luscious, tender cake that goes well with many different types of fillings and frostings.

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Mini Cheesecakes I

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Favorite Banana Blueberry Quick Bread

Submitted by: Holly

This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.

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Banana Chip Muffins II

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.

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