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Quesnel, British Columbia

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Valarie G

About me:
 I am a 57 year old house wife. I have been married for 39 years to my childhood sweetheart. I have three grown children and eight grandchildren. I have lived in the middle east and love east indian cooking.

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Schyler R.

Cooking Level: Intermediate
Home Town: Burns Lake, British Columbia, Canada
About me: I'm 19 and I love baking. I'll cook, its what I do for a living which means I don't really like making a huge fuss at home. I read a lot and listen to music. Any free time I have …
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talyn bertrand

About me: Im ya im like a person who likes to sleep in and ya

Valarie G

About me: I am a 57 year old house wife. I have been married for 39 years to my childhood sweetheart. I have three grown children and eight grandchildren. I have lived in the middle east an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cherry Cobbler I

Reviewed on Jul. 8, 2007 by Elaina
So far so good. I added about a half a cup more cherrys though. I also used a bigger pan. it turned out AWSOME. expecally with Icecream. it could be a usuall sunday thing now I think. The kids loved to help make it. Thanks again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Dobos Torte

Reviewed on Apr. 5, 2007 by NeedleDodger
This torte is absolutely delicious. However, the recipe calls for icing sugar in the buttercream. The original recipe uses a cooked sugar syrup and egg yolks. I would give this one 5 stars had it not been named "Dobos".
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chocolate Buttercream

Reviewed on Mar. 11, 2007 by NeedleDodger
This "frosting" is very good but is not the original for this torte. The original "buttercream" uses a cooked sugar/water syrup, sweet butter, bitter chocolate and egg yolks. Vanilla and dark rum were added to make the flavor unique. One must try it to appreciate the "Swiss Chocolate" creamy texture and flavor. I submitted the recipe on 15/01/07 but it is still waiting for review.
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2 users found this review helpful

 
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