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Cooking Level: Intermediate

About me:
I'm a second year university student. I live in a dorm with five other girls. Needless to say, sometimes we eat well, sometimes not so much; it usually involves chocolate though!

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Steph M.

Cooking Level: Expert
About me: I've always loved cooking, its so relaxing and experimental for me, and its the best feeling when someone loves something you've whipped up.
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Herbinator

Cooking Level: Intermediate
About me: Im married and have 2 daughters,love to cook and garden

Sigh

Cooking Level: Intermediate
About me: I try to cook something different every week so I can prepare to be a great mom one day. Though I'm asian, I can't seem to get asian cooking right.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chicken Stew with Dumplings

Reviewed on Mar. 19, 2008 by Forbidden Fruit Cocktail
dumplings were superb.. and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mini Cheesecakes I

Reviewed on Feb. 14, 2008 by MERRYMOBERRY
A really great base recipe, that can be tweaked tons of ways to make whatever flavour cheesecake you want! I added lemon zest and 1 tsp lemon juice to the cream cheese mix. Also substituted for oreo crumbs for the base and blueberries instead of cherries for the top. Next time I'm gonna try making a chocolate-espresso one. Thanks for sharing your recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Apricot-Coconut Squares

Reviewed on Oct. 7, 2007 by Sigh
This recipe was very easy to prepare and does taste pretty good, but it is not like "to die for" amazing and nothing overly spectacular. What I do like however is that it is moist and holds together quite well. Make sure you add all the sugar it states as the apricots can be quite tart and the walnuts bitter.
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1 user found this review helpful


 
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