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Tell us … who are you in the kitchen?

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Jenn

Cooking Level: Beginning

Home Town: Sudbury, Ontario, Canada
About me:
 I am a can & box chef. I know nothing about the cooking "from scratch" that people talk about. I am a Vegan ( and have been for 20 years), but I am probably the laziest one ever. I am becoming painfully aware of processed and GMO foodsand I am making a huge change.

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Dave

Cooking Level: Intermediate
About me: Love to travel and love to eat.

Micheal

Cooking Level: Professional
About me: Hi there, I am Micheal Robinson, I have been cooking since I was about 10 I am now 67, I am not a trained chef but I probably can be called one, I love cooking it is fun and I lov…
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Kathleen C

Cooking Level: Intermediate
About me: I'm a mother of a two-year-old girl. Being at home more has inspired me to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Jean Marie

Minestrone Soup I

Reviewed on May 6, 2008 by Jean Marie
The soup had a nice flavour. I used kidney beans and veggie broth. I didn't have any tomato paste, so I used a small can of tomato sauce. I also added peas and corn. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Jean Marie

Peach Upside Down Cake II

Reviewed on Apr. 16, 2008 by Jean Marie
I didn't have the zest or the orange juice so I used the juice from the can of peaches. The first time I made this, it overflowed all over my oven. I put some tinfoil under the next time and had no problems.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Maple-Mustard Glazed Pork Chops

Reviewed on Feb. 26, 2008 by TARA9
I think this may be the best pork recipe I've tried to date - and so easy too! I'm going to try the glaze on chicken next.
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