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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Tuna Snack Spread

Reviewed: Nov. 28, 2009
Soo good! I was looking for a dip/spread to make with tuna and cream cheese and found this... Exactly what I wad craving! I read other reviews and took the advice and used two cans of tuna... If only used one I think the cream cheese would be too over-powering! Delicious and easy to make!
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Photo by toinfinity

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Grilled Asian Chicken

Reviewed: Nov. 28, 2009
We all really enjoyed this recipe. The only thing I changed, was to decrease the sesame oil to suit our tastes.
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Photo by carriee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sugar Cookie Icing

Reviewed: Nov. 28, 2009
This is the best icing!! I used it plain white to decorate my gingerbread, and it turned out GREAT! The outside set quite quickly, (while we were still decorating the other gingerbread,) but still stayed soft on the inside for four days sitting out uncovered. I did have to add more milk because it was too dry at first, and changed it to vanilla extract instead of almond because my boyfriend prefers vanilla. I will definitely use this recipe again. And again. And again! ;)
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Photo by Kayla

Cooking Level: Beginning

Home Town: Clearwater, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Popcorn

Reviewed: Nov. 28, 2009
I made this immediately after reading reviews on it. As one reviewer suggested, I used 1/4 cup of kernels, 1 tsp oil and 1 Tbsp sugar to make Kettle corn. Popped it for 2 minutes and now I am enjoying it as I type! Great, quick snack!
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Photo by DENA

Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 28, 2009
I thought this salmon topping was delicious. I will use a better cut of salmon next time. I was only cooking for 2 so I halved the recipe. Next time I will try and coat both sides of the fish and see how it turns out on a grill.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Cream Cheese Christmas Cookies

Reviewed: Nov. 27, 2009
These were really yummy! My only addition was that I added about 2 of 3 tsps of Almost Extract as well. I got RAVE reviews at our Christmas Tree Decorating Party! This will be added to my holiday favorite recipes for sure. Thanks for sharing :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Salmon Chowder

Reviewed: Nov. 26, 2009
this was outstanding! I will definately make it again. i might keep it a bit lighter on the butter tho.
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Tofu Peanut Stir-Fry

Reviewed: Nov. 26, 2009
Delicious! My husband couldn't stop raving about it. I just made a few revisions -- I didn't have any tofu on hand, so instead swapped in 3 vegetarian chicken breasts. I used flour instead of cornstarch, and less than a 1/4 cup of oil, as a 1/2 cup seemed like too much. I also added some fresh red and yellow peppers and water chestnuts to the frozen veg mix. Turned out fabulous!!
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Photo by MellowDee

Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Turkey in a Bag

Reviewed: Nov. 25, 2009
I have been cooking mny turkeys in a bag sonce before forever. Every year I am tempted to try anothier method, but when it comes down to it, WHY MESS WITH PERFECTION! This is always, always, always good. If you are not interested in displaying the turkey at the table, try roasting it breast side down, You will not believe how wonderful the breast meat becomes. And there is plenty of juice for a wonderful gravy! Try this and I guarantee you will never do it any other way.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Nov. 25, 2009
I made this for my mom's birthday and it was a huge hit! My mom isn't even a huge chocolate fan (but wanted it because the rest of the family is) and she LOVEd it. THanks!
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Nov. 24, 2009
this was soooo good! i would have given it 4.5 stars if i could. i did like the others suggested and added 2 teaspoons of worcestershire sauce. the taste was perfect! the meat was delish, the ONLY thing i didnt like was that there wasnt enough sauce. my husband said to put this on the menu so next time i make it ill double the brown sugar and katchup (and worcestershire sauce). thanks for a really great recipe, im sure this will be one that my own kids will ask for when they are all grown up :)
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Photo by Chelsea

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Zesty Chicken Meatloaf

Reviewed: Nov. 24, 2009
Excellent recipe!! The only changes I made was I used 1 egg (not 2) and I added in some chopped onion and chopped mushrooms. Will definitely make again!
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Photo by BCWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Nov. 24, 2009
My family and I liked it. Kind of a glorified spaghetti sauce really. I served over penne noodles but rice would be great too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 24, 2009
I made these the other day and was a little bit scared because they didn't rise at all before cooking but I decided to put them in anyway and they did end up rising, these turned out good, my husband loved them and I thought they were just ok, but I am picky! :)
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Cooking Level: Intermediate

Home Town: Sechelt, British Columbia, Canada
Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 23, 2009
This was AMAZING!! I used the 1/2 mayo (fat free) 1/2 sour cream (fat free) combo, added some chopped garlic, 2 cans crab meat, and used light cheddar cheese, and the jalapenos, parmesan cheese, green chillies...baked in a little casserole dish for 30 minutes, served bubbling and hot with olive oil brushed and toasted baguette slices and assorted crackers. It vanished in record time!! Thanks for sharing your recipe Happywife!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Becca's Bruschetta

Reviewed: Nov. 23, 2009
This turned out excellent! I mixed the ingredients together (omitted the olives, used extra basil, seeded the tomatoes, only used half the feta called for) and added some salt and pepper. I let it meld together for several hours. Ran out of time to bake individually, so served it cold along with olive oil brushed and toasted french baguette slices. Everyone raved!! Thanks for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Nov. 23, 2009
Aewsome recipe ! A quick one ....yet elegant enough for dinner party !
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Fort Langley, British Columbia, Canada
Living In: Smithers, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Nov. 23, 2009
Very good but I would add a touch more oats and I added an onion chopped as well.
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Photo by POPPYGIRLLL

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Fettuccine Bombay

Reviewed: Nov. 23, 2009
If you like curry you'll love this!
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 23, 2009
Excellent !! I used fresh Basil instead of dry but other than that I followed the recipe exactly. The chicken melted in our mouths and the flavour was to die for. Thanks !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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