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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Crunchy Peanut Butter Balls

Reviewed: Dec. 20, 2009
I make these every year for my cookie platters to rave reviews ......I have developed another version that is not as sweet and has a different look inside. 3 cups of peanut butter, 1 1/2 cup marshmallow and 2 cups chocolate wafer cookie crumbs. mix, chill and dip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Dec. 20, 2009
Very easy to make, in fact no need to drag out the mixer. I used chopped cashews in lieu of walnuts, and used about 1/3 cup of whole wheat, because in sweet baked goods you can do this without ruining the flavor. Perfect moistness, with a little firmness.
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

The Ultimate Chili

Reviewed: Dec. 20, 2009
I don't add as much brown sugar, maybe just a sprinkle at most. I add more of the spices too. Everyone loves my chili! I serve it with buttermilk corn bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 20, 2009
So quick and easy to make. I brought this to a potluck dinner as an appy with some slices of crusty bread, bread sticks and pita triangles and I was surprised that everyone (7 people) devoured it to the last bit. I only used half of the cream cheese and felt that it was rich and creamy enough. As for the alfredo I used a roasted garlic and parmesan alfredo, and it combined very well. I added 5 cloves of freshly roasted garlic too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Eggnog Pancakes

Reviewed: Dec. 20, 2009
A little too dry and thick, needed water added. Taste was good though, a little hit of eggnog here and there.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

No-Bake Chocolate Cookies

Reviewed: Dec. 19, 2009
These tasted exactly like the ones I learned how to make in home ec class in grade 7! Thanks for the recipe, the cookies went over really well at a potluck we attended.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Acorn Squash with Apple

Reviewed: Dec. 18, 2009
I served this to a group of picky eaters at Thanksgiving, and they all loved it. In fact, some of them thought it was almost dessert-like. What a great side dish. I will make making this again at Christmas for sure!
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Dec. 18, 2009
In a word, "Yum!" Even the haters ate it up. ;) Great recipe.
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 18, 2009
I omitted the liver and made this with a vegetarian sausage and vegetable broth. (I increased the broth, because I read reviews of it being dry.) It went over very well with all my meat eating inlaws. I made this a second time without the sausage and it too went over very, very well. Of course I'm sure my version is nothing compared to the real thing with actual turkey sausage.
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Dec. 18, 2009
Very good. I added half a cup of sundried tomatoes and some of the oil. Also added some crushed red pepper flakes (about a tsp). I'll probably experiment with other ingredients like roasted red peppers or some jalapeno peppers next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Crema de Calabazines

Reviewed: Dec. 18, 2009
Used soft cream cheese instead of velveeta and it was super tasty and made a fast cream of zucchini soup on a busy week night.The other change was adding a Tbsp of beef bovril bouillon since i had no chicken bouillon powder. My 2.5yr old son and I enjoyed it.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Holiday Peas and Rice

Reviewed: Dec. 17, 2009
I used chicken stock aswell as some powder onion soup mix. Also subbed grated carrots for pimentos. Was just what I wanted! Will be making again with different variations!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baby BLT

Reviewed: Dec. 17, 2009
Great recipe! Was the first thing to disappear at our work holiday open house. I used very little mayo and mostly spreadable cream cheese (in the container). I forgot the green onion and it didn't even need it. I cut the fat off the bacon before cooking for less fat and more protein and also used kitchen scissors to cut versus crumble the bacon. I cut the tops and bottoms off my cherry tomatoes as they didn't stand up. BUT I used small muffin paper cups to hold them which made them easy to pick up and was a nice display. Try to find the largest cherry tomatoes you can find and grab the man in the house to help with the coring of them!
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Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed: Dec. 17, 2009
This was a hit at our recent department open house. I definately recommend serving with the Mr. Christie chocolate wafers vs. graham crackers. I let the cheese ball sit for 24 hours before rolling in the walnuts and the flavours came together perfectly. I would also suggest using a mix of milk and dark chocolate flakes instead of chocolate chips to make this a more 'spreadable' treat.
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Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Dec. 16, 2009
I love this recipe and so does everyone else I serve it to. The water chestnuts add a perfect light crunch. I always serve it in the hollowed out the center of a sour dough loaf with a sliced whole wheat baguette on the side. Delicious!
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Figs and Toasted Almonds Brie

Reviewed: Dec. 16, 2009
This recipe is always a big hit!
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.01 star rating.

Hollandaise Sauce

Reviewed: Dec. 16, 2009
Stick with a true classic Hollandaise - this is NOT the one!
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Cooking Level: Expert

Living In: Oliver, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Dec. 15, 2009
Great recipe. I brushed the bread with olive oil and broiled as others have mentioned. Made the tomato mix the night before using canned diced tomatoes and sprinkled with 4 cheese-blend. They didn't last long at our dinner party!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Tiger Butter II

Reviewed: Dec. 15, 2009
Super easy and pretty quick! I used half semi-sweet and half milk chocolate that was leftover from a batch of billionaires, but that was fine. I couldn't quite get the swirls looking as artistic as the photos uploaded, but I will do better next time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bran Muffins a la Brian

Reviewed: Dec. 15, 2009
Loved it!! I used whole wheat flour and I only had white sugar so I put in more molasses...perhaps a lot more. I LOVE it. It's not dense even though I used whole wheat. They're so light and fluffy and rich. I love the molasses flavour. Oh ya...no raisins in the house, it's sweet enough without them!!
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Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada
Living In: Aldergrove, British Columbia, Canada

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