This was the best Thanksgiving Turkey I have ever cooked! All I can say is Moist and Heavenly! I used a turkey brine first and then made up the rosemary/olive oil mixture between the skin and meat! I had guest for supper and they said they have never tasted such a moist delicious turkey! And they said the turkey looked amazing when it came out of the oven! I will always be using this recipe! Thanks!

I have used thin pork chops and chicken breast that I pounded thinner. I also added a bit of minced garlic to the honey sauce. Yummy recipe!

What I've been looking for for years! Tender, soft. I used butter as the shortening. Mixed it all up in the bread machine and while my machine can only do a 3 cup flour loaf of bread, with a little assistance from a wooden spoon, it kneaded this up alright. The kids helped me roll the balls. We made 24 rolls and braided the rest together into a mini loaf. YUM!

This is a great, great recipe. The flavor is just amazing. My only advice is DON'T make the full recipe! I did and it took me days. Yes, I now have 7 tourtiere's in my freezer for the winter but I almost lost my mind too! I would half it.

I used this recipe SO much last year but when I came to make it again this fall I couldn't remember where I'd found the recipe... what a disaster! I am SOO happy to have found it again because it is phenomenal... so easy, so delicious and never fails to impress! Thank you soooo much!

This tastes like any other pumpkin pie with the crunch of pecans. It is good. I recommend using a pie crust shield or tinfoil around the outer crust to prevent overbrowning. Also, I recommend cooking the pumpkin using the microwave method as it saves over an hour of time even if you have to cook the pumpkin in batches.

It's really quite yummy, but I had trouble not getting it to crack when rolling it up.

This recipe is amazing. Everything is perfect except I omitted the pecans because I prefer a softer loaf without the crunchy bits. Presentation is great and taste is fantastic. I recommend greasing the pan with butter or shortening rather than pan spray. Don't forget to flour the pan too!

easy and just like home!!! (even though I'm from Vikingland *ducks*)

This is delicious! I don't often make plain white rice anymore as a side since finding this easy, somewhat sinful recipe. It's more than ok to cut back on the butter to at least half. I also use chicken stock in place of water, some bouillion, and saute some shallot and garlic instead of plain onion. I skip the food colouring. It's a nice bright yellow with the saffron alone. Everyone raves about this when I make it! Thanks!

YUM! this was awesome...used a little less margarine in the base, a few more chocolate chips in the fudge, but otherwise, followed directions exactly. We had it for about a week (just 2 of us!) and it just seemed to get better every day as the fudge sauce flavours really came together. will definitely make again!

I've already made 4 batches of this stuff. Every week I make it since I found it. The first two times I found it a bit dry, I think you can totally ge carried away with adding stuff. So what I did was I bought all my nuts and mixed them in a tupperware bowl I could keep for next time and measured out a cup of them, and the same with my fruit. I also added a little less coconut in exchange for a 1/2 cup of protein powder. And the other thing I had to do was use a smaller pan, as well as use 1/4 cup of honey to make them moist enough for my 2 year old to eat as well which made for a really nice chewy bar. I've used both regular and light condensed milk with really not much of a taste difference probably because I do add 1/4 cup of honey to the mix. My mom and I discovered you could make different kinds using just like pecans and almonds with apple pieces and cinnamon and using a butterscotch chip in replace of the regular chips. This is a favorite in our house, and I have now the recipe down to a science without looking. Thank you for sharing such a healthy snack for me and my family!

I've tried making this recipe 3x now. The first two times it turned out horrible! Soggy in the middle, blah blah blah, you know the story. The third time I tried it a year later, I t