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British Columbia

The sixth province to join into Confederation, British Columbia is Canada’s westernmost province, sharing a long, island-strewn coastline with the Pacific Ocean. Combine Washington, Oregon, and Montana into one giant state, and it would not equal the size of BC. And yet, half of BC’s population lives in the greater Vancouver area, leaving much of BC open to spectacular, unspoiled scenery. BC’s official motto gives testimony to its wall-to-wall beauty: “Splendor without diminishment.” Along with fresh local seafood (salmon, halibut, mussels), BC has built a unique brand of Pacific Northwest cuisine, inspired by regional game meats like caribou, elk, and moose and foraged foods like wild berries and mushrooms. A large Asian population is also helping shape the cuisine of British Columbia. In North America, only San Francisco has a larger Chinese community. In Vancouver’s backyard, meanwhile, just beyond the rain-catching Coast Mountains, the Okanagan Valley produces some of Canada’s best wines.

Featured Cook Michelle Cooking Level: Professional Living In: Williams Lake, British Columbia, Canada

About me: Hi! My name is Michelle and I am a 31 year old, married, mother of 3 boys. I am so glad I found this sight. I am a cook in a vegitarian resturant called "The Gecko Tree" here in the town of Williams Lake BC, Canada. Although alot of people think, that cooking there all day would turn me off of cooking here at home, it does'nt. I love finding new recipes and trying them. The funny thing is I come from a family of great chefs and cooks, but all growning up I NEVER had any interest in cooking, in fact I had a reputation as being one of the people that you did NOT ask to bring something to a potluck. Anyway things have obviously changed, to the relief of my mother and nana. So thank you for having me and I will be sure to share what I know and glean from all of you. My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »