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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Oatmeal Banana Raisin Coconut Cookies

Submitted by: MadameRambo

The name says it all.

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Pork Chops to Live For

Submitted by: Jennifer Johnson

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

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Spanish Rice II

Submitted by: Dave

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Granny's Ice Cream

Submitted by: Daphna

Home Town: Jerusalem, Mehoz Yerushalayim, Israel

Living In: Providence, Rhode Island, USA

This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavour of ice cream on the planet.

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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No Bake Oatmeal Cookies

Submitted by: Matthew A Brennan

An easy no bake cookie made with oatmeal. A quick solution to a chocolate craving.

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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

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Chocolate Cake V

Submitted by: Julia

This easy chocolate cake contains coffee and makes 2 (9x13) inch pans.

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Rhubarb Cheesecake

Submitted by: Barb

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Green Bean and Mushroom Medley

Submitted by: Michele

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Aussie Chicken

Submitted by: Rebecca

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Snack Crackers

Submitted by: JODI

These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.

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Bran Flax Muffins

Submitted by: Jane Massey

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

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Perogies

Submitted by: Doris Dusenbury

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.

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