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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Orange-Avocado Tossed Salad

Submitted by: Janis Engle
Provided by: Taste of Home

This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor.

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Spicy Grilled Shrimp

Submitted by: Suz

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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Sicilian Meat Roll

Submitted by: Kimber

Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.

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Amazingly Delicious Whole-Grain Brownies

Submitted by: Lauren

These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Gaye's Microwave Fudge

Submitted by: Tony

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.

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Pie Crust III

Submitted by: Linda Gaffney

This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Amazing Pecan Coffee Cake

Submitted by: Vimala Naidoo

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Chocolate Frosting I

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Potato Chowder Soup I

Submitted by: Ali

Home Town: Gig Harbor, Washington, USA

Living In: Coeur D Alene, Idaho, USA

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: Allison Parker

Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.

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