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Kelowna, British Columbia

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Featured Cook

christinakarin

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

About me:
I really started cooking when I was assigned the title "Chief Steward" aboard a 50 passenger ship called the "Pacific Link". I was 18 years old, vegetarian, living in Fiji and serving with an international missions' organization called YWAM. Talk about being thrown into cold water! I had never 'cooked' for 50 people in my life -let alone, three times a day (plus preparing morning and afternoon 'tea' and cooking for special fundraising events). But what an experience! Now, I am married (cooking only for myself and my hubby - although we share the work!), no longer vegetarian, and living in beautiful British Columbia. I am a third year nursing student looking forward to graduating next year. Like the profession I am going into, I am 'big' into health promotion. I like to mirror this in the way I live. So I eat healthy, eat everything else in moderation, laugh lots, and exercise. The key is balance. I'm all about balance.

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Newest Cooks

rebecca jo

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

About me: I am a young mother of two beautiful babies MaKenzie & Nolan. I enjoy entertaining friends and family with my culinary skills.

Ruth

Cooking Level: Expert

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

About me: I love food and love cooking for company. I try to make things that my guests will not have tried before and everybody who visits my house for dinner is a guini pig as I often hav…
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cgal

Cooking Level: Intermediate

Home Town: Pilot Butte, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

About me: I am a mother of 2 and work full time in a lab lots to do soooo little time.

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Newest Reviews

Acorn Squash with Apple

Reviewed on Dec. 21, 2009 by MellowDee

I served this to a group of picky eaters at Thanksgiving, and they all loved it. In fact, some of them thought it was almost dessert-like. What a great side dish. I will make making this again at Christmas for sure!

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Roasted Brussels Sprouts

Reviewed on Dec. 21, 2009 by MellowDee

In a word, "Yum!" Even the haters ate it up. ;) Great recipe.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Dec. 21, 2009 by MellowDee

I omitted the liver and made this with a vegetarian sausage and vegetable broth. (I increased the broth, because I read reviews of it being dry.) It went over very well with all my meat eating inlaws. I made this a second time without the sausage and it too went over very, very well. Of course I'm sure my version is nothing compared to the real thing with actual turkey sausage.

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