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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Lighter Banana Muffins

Submitted by: Shelby Mendiguren

There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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Easy Company Chicken

Submitted by: casch

Parmesan is the secret ingredient in this creamy curried chicken you whip up in a jiffy.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Italian Sausage Tortellini Soup

Submitted by: Tim Smith

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

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Spring Strawberry Spinach Salad

Submitted by: Mona

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

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Dill Vinaigrette

Submitted by: Rinnie

Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.

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Pork Tenderloin

Submitted by: Kim Miller

An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.

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Savory Bubble Bread

Submitted by: Susanne Swisher

Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

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Artichoke Spinach Lasagna

Submitted by: David

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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