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Kamloops, British Columbia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Wine Fondue

Reviewed: Jan. 1, 2010
Very Tasty.. we served this at our annual New Years fondue and it was a big hit ! We used it mainly for seafood but some tried chicken as well. Yummy
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kheema Malai Kofta

Reviewed: Dec. 30, 2009
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Pecan Breaded Chicken Breasts

Reviewed: Dec. 30, 2009
Great taste and easy to do !! Thanks for this .
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Pakorae

Reviewed: Dec. 30, 2009
Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Slow Cooker Marmalade Curry Chicken

Reviewed: Dec. 30, 2009
Really Good... Only thing I did differently was I used chicken thighs and drumsticks. It turned out great !!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Veggie Egg Scramble

Reviewed: Dec. 14, 2009
Very good! I used fresh garlic instead of powdered.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fabulous Beef Tenderloin

Reviewed: Dec. 10, 2009
Outstanding !! And so simple. I have made many varieties of tenderloin and this was among the best ever !!!
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Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.

Mocha Meringues

Reviewed: Dec. 3, 2009
This was a fabulous treat! I used Instant Jamaican Coffee as opposed to regular, and I piped (for added height) the cookies onto my pan before I tossed them in the oven and they had a fabulous texture when they finished. Crispy on the outside & tender and chewy on the inside. They melted in your mouth, and the guests I served them to had nothing but rave reviews for them. This is definitely going to be added to my holiday fav list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Shrimp and Asparagus

Reviewed: Nov. 30, 2009
An Excellent Dish !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Fettuccine Bombay

Reviewed: Nov. 23, 2009
If you like curry you'll love this!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 23, 2009
Excellent !! I used fresh Basil instead of dry but other than that I followed the recipe exactly. The chicken melted in our mouths and the flavour was to die for. Thanks !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 19, 2009
Very Tasty and easy to do. I didn't have peppered bacon so I just added more pepper and used fresh basil. Great recipe !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Toffee Pudding

Reviewed: Nov. 19, 2009
Outstanding and very very bad !!!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Tandoori Chicken II

Reviewed: Nov. 15, 2009
Though I made this, I did not eat it as I am Vegan. I made it for my husband to accompany a "side" dish. When asked what he'd rate it, he said a 4 because of the spiciness and he's not huge on very spicy food.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Butter Chickpea Curry

Reviewed: Nov. 15, 2009
WOW AMAZING!!! I wanted to try a new recipe and came across this. As there's no (good) indian restaurants in town, I'm going through withdrawals! I took a chance and doubled the recipe so I could take some in my lunches, and I'm SO glad I did! What a GREAT recipe! Very easy, as well! Served over some brown basmati rice with naan, and I barely tasted it I ate it so fast!!! This will DEFINITELY be a part of my regular meals!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Multigrain Pancakes

Reviewed: Nov. 15, 2009
I was exceedingly disappointed when I wanted pancakes for breakfast and discovered I had no mix. This recipe was simple and I had most of the ingredients, so I gave it a try- with a few changes. I only used 1 cup of whole grain flour as it was all I had in the house. I used 3 teaspoons of brown sugar as I didn't have Splenda. As I am Vegan, I removed the egg whites, yogurt, and milk and used 1/4 cup apple sauce and 1/2 cup (plus a bit more as needed) almond milk instead. Also didn't add the water. Recipe was quite sweet as I added 1 cup raspberries as well, so the brown sugar probably could have been reduced or eliminated. Will definitely keep this on hand for the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seven Layer Dinner

Reviewed: Nov. 14, 2009
Very hearty and belly satisfying
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Cooking Level: Intermediate

Home Town: Logan Lake, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 11, 2009
Very Tasty indeed.... I think a little tequila wouldn't hurt !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zeus's Sunday Chicken Dinner

Reviewed: Nov. 4, 2009
Easy to prepare and tastes great. Use a little more Ouzo or Sambuca if you'd like to enhance the flavour.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fettucine Bombay

Reviewed: Nov. 4, 2009
Excellent if you like curry. If you don't like curry don't bother.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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