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Display picture for Katie K

Featured Cook


Cooking Level: Intermediate

Home Town: Algona, Washington, USA
About me:
I've been married since February of 2004 and I have three children, Jenny, born June, 2005, Elias, born September, 2006 and Erik, born June, 2008. I started really becoming interested in cooking when I worked in the kitchen at the school I met my husband at in 2002. I have always liked to cook, but that year, I learned new ways to cook.

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BuNnY1972 

Cooking Level: Professional
About me: Owned by a wonderful, hardworking, sexy man, a handful of wonderful, yet crazy, daughters, a gorgeous grandaughter, and one handsome grandson. Don't like being scratched behind th…
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Jody 

Cooking Level: Intermediate
Home Town: Chase, British Columbia, Canada
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Schwabengirl 

Cooking Level: Expert
About me: Born and grown up in Germany, Married to a wonderful canadian, I am living in Canada. 2 small kids (ages 2 and 6) I am a fulltime stay at home Mom. When I have time I love readin…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Apple Raisin French Toast Strata

Reviewed on Nov. 5, 2009 by Schwabengirl 
We were supposed to have company and so I chose this recipe to make for for Sunday Brunch. The company could not come as snow made the roads impassable and so it was just us 4. My son and I did not like it, my hubby and daughter like it a lot. I am not into sweet breakfasts and my son does not like the textures of stratas, quiches etc. My husband thinks it should be a keeper recipe. The recipe was easy to follow, I added cinnamon and vanilla to the cream cheese mix and whisked it soft and tossed the bread cubes in it. I bought a loaf or raisin/cinnamon bread a couple days early so the texture was a little denser and not so soft, worked well. It made so much that after 3 days I had to throw out 1/2 of the pan since no one wanted to eat any more. It would probably ok if you had a large crowd for Brunch and served something hearty as well for all the people who are not into sweet breakfast foods.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Whole Grain Waffles

Reviewed on Jun. 17, 2009 by Schwabengirl 
Everyone liked the just fine. A great alternative to the frozen kind. And soo much healthier. I thought the kids would balk when seeing they were whole wheat but they gobbled them up. Next time I'll make a double batch and freeze the leftovers for easy quick breakfasts. Thanks for this healthy delicious recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Awesome Grilled Cheese Sandwiches

Reviewed on Jun. 11, 2009 by Schwabengirl 
They get 5 stars. We use this recipe when we have Hot Lunch Friday at school. These are easy to make. We melt the butter and brush it on to save some time and fat. The kids love them and we can make a whole big batch really quick.
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1 user found this review helpful

 
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