Fort St. John, British Columbia

We were supposed to have company and so I chose this recipe to make for for Sunday Brunch. The company could not come as snow made the roads impassable and so it was just us 4. My son and I did not like it, my hubby and daughter like it a lot. I am not into sweet breakfasts and my son does not like the textures of stratas, quiches etc. My husband thinks it should be a keeper recipe. The recipe was easy to follow, I added cinnamon and vanilla to the cream cheese mix and whisked it soft and tossed the bread cubes in it. I bought a loaf or raisin/cinnamon bread a couple days early so the texture was a little denser and not so soft, worked well. It made so much that after 3 days I had to throw out 1/2 of the pan since no one wanted to eat any more. It would probably ok if you had a large crowd for Brunch and served something hearty as well for all the people who are not into sweet breakfast foods.

Everyone liked the just fine. A great alternative to the frozen kind. And soo much healthier. I thought the kids would balk when seeing they were whole wheat but they gobbled them up. Next time I'll make a double batch and freeze the leftovers for easy quick breakfasts. Thanks for this healthy delicious recipe.

They get 5 stars. We use this recipe when we have Hot Lunch Friday at school. These are easy to make. We melt the butter and brush it on to save some time and fat. The kids love them and we can make a whole big batch really quick.